Premium Sous Chef — Lead, Create & Elevate Menus

Delfin’s Beach Resort; Netherlands; Remote; EUR 36,000 - 48,000; Full time

Benefits offered by this job

Savings plan

Discounts with partner organizations

20 vacation days per year

Job summary

Delfins is a Bonaire-based resort known for its premium culinary offerings and high standards. We are seeking a Sous Chef who can lead a kitchen team, craft exceptional dishes, and maintain top quality under pressure.

You will work with fresh, premium ingredients, ensure visual and flavor excellence, and assume full kitchen responsibility in the Chef's absence with a flexible schedule including evenings and holidays.

Qualifications

• Fulltime position (40 hours/week) with immediate start.
• Willing to work a flexible schedule including evenings, weekends and public holidays.

Responsibilities

• Provide daily operational leadership for a kitchen section or own station.
• Coordinate activities according to plan, instructions and methods.
• Prepare, cook and present high-quality dishes and menus.
• Ensure exclusivity, taste and presentation in the premium segment.
• Check dishes for taste, consistency, presentation and portions.
• Serve as sparring partner to Chef, F&B Manager, and Hotel Manager in menu development.
• Manage daily orders with various suppliers.

Skills

Leadership

Creative

Quality-focused

Planning

Team coaching

HACCP knowledge

Flexibility

Job description

Delfins is a Bonaire-based resort known for its premium culinary offerings and high standards. We are seeking a Sous Chef who can lead a kitchen team, craft exceptional dishes, and maintain top quality under pressure.

You will work with fresh, premium ingredients, ensure visual and flavor excellence, and assume full kitchen responsibility in the Chef's absence with a flexible schedule including evenings and holidays.