Opening Chef de Cuisine — Caribbean Luxury Kitchen Leader

The Pyrmont Curaçao Beach Resort; Netherlands; A distancia; EUR 78.000 - 122.000; Jornada completa

Descripción de la vacante

The Pyrmont Curaçao Beach Resort is opening as part of the Autograph Collection, bringing luxury and distinctive character to Curaçao. The Chef de Cuisine will shape the culinary identity, design menu experiences, and build a high-performing kitchen brigade from the ground up.

As part of the opening leadership team, you will ensure creativity, quality, and flawless execution across concepts, inspiring a guest-centric, multicultural environment with sustainable practices.

Formación

• Degree or certification in Culinary Arts or equivalent training.
• 5–7 years of experience as Chef de Cuisine or Sous Chef in luxury hotel or high-volume upscale restaurant.
• Proven expertise in one or more specialty cuisines and in menu development and execution.
• Strong leadership, coaching, and team-building skills.
• Solid knowledge of food safety, sanitation, and kitchen operations.

Responsabilidades

• Lead culinary operations for the resort's designated restaurant(s) or concepts.
• Oversee production, service execution, line checks, and daily tastings.
• Ensure kitchen organization, cleanliness, and full compliance with food safety standards (HACCP).
• Collaborate with Executive Chef to implement menu concepts and maintain outlet standards.
• Mentor and supervise station chefs and kitchen leaders to ensure consistent performance.

Conocimientos

Leadership

Menu development

Culinary expertise

Food safety

Multicultural team

English & Spanish

Papiamentu

Kitchen operations

Educación

Culinary Arts degree

Descripción del empleo

The Pyrmont Curaçao Beach Resort is opening as part of the Autograph Collection, bringing luxury and distinctive character to Curaçao. The Chef de Cuisine will shape the culinary identity, design menu experiences, and build a high-performing kitchen brigade from the ground up.

As part of the opening leadership team, you will ensure creativity, quality, and flawless execution across concepts, inspiring a guest-centric, multicultural environment with sustainable practices.