Luxury Resort Kitchen Leader & Menu Innovator

Baoase Curaçao; Willemstad; On-site; EUR 39,000 - 65,000; Full time

Job summary

Baoase Curaçao in Willemstad, Curaçao, seeks a skilled Kitchen Chef to lead our culinary team in a luxury resort setting. You will drive food preparation, presentation, and menu innovation to delight local and international guests.

The role requires strong food safety knowledge, excellent organization, and the ability to work under pressure, including weekends and holidays. You will train staff and ensure top hygiene, while collaborating with management to uphold Baoase's exceptional dining

Qualifications

• Previous work experience as a Kitchen Chef or similar role in a luxury resort or fine dining setting.
• Strong understanding of food safety, sanitation, and health standards.
• Excellent organizational skills and ability to work under pressure.
• In-depth knowledge of various cooking methods, ingredients, and cuisines.
• Effective communication and teamwork.
• Flexible schedule including weekends and holidays.

Responsibilities

• Lead and manage the kitchen team to uphold high standards of food preparation and presentation.
• Create and update innovative menus focusing on local and seasonal ingredients.
• Oversee daily kitchen operations, including inventory, ordering, and quality of food.
• Maintain exceptional hygiene and cleanliness standards in the kitchen.
• Collaborate with resort management to align culinary services with the resort's luxury experience.
• Train and develop kitchen staff, fostering a positive team environment.
• Ensure smooth operation of multiple dining outlets for local and international guests.

Skills

Kitchen leadership

Food safety

Menu development

Inventory management

Hygiene standards

Culinary techniques

Team collaboration

Flexibility

Job description

Baoase Curaçao in Willemstad, Curaçao, seeks a skilled Kitchen Chef to lead our culinary team in a luxury resort setting. You will drive food preparation, presentation, and menu innovation to delight local and international guests.

The role requires strong food safety knowledge, excellent organization, and the ability to work under pressure, including weekends and holidays. You will train staff and ensure top hygiene, while collaborating with management to uphold Baoase's exceptional dining