Kitchen Chef

Baoase Curaçao; Willemstad; On-site; EUR 39,000 - 65,000; Full time

Job summary

Baoase Curaçao in Willemstad, Curaçao, seeks a skilled Kitchen Chef to lead our culinary team in a luxury resort setting. You will drive food preparation, presentation, and menu innovation to delight local and international guests.

The role requires strong food safety knowledge, excellent organization, and the ability to work under pressure, including weekends and holidays. You will train staff and ensure top hygiene, while collaborating with management to uphold Baoase's exceptional dining

Qualifications

• Previous work experience as a Kitchen Chef or similar role in a luxury resort or fine dining setting.
• Strong understanding of food safety, sanitation, and health standards.
• Excellent organizational skills and ability to work under pressure.
• In-depth knowledge of various cooking methods, ingredients, and cuisines.
• Effective communication and teamwork.
• Flexible schedule including weekends and holidays.

Responsibilities

• Lead and manage the kitchen team to uphold high standards of food preparation and presentation.
• Create and update innovative menus focusing on local and seasonal ingredients.
• Oversee daily kitchen operations, including inventory, ordering, and quality of food.
• Maintain exceptional hygiene and cleanliness standards in the kitchen.
• Collaborate with resort management to align culinary services with the resort's luxury experience.
• Train and develop kitchen staff, fostering a positive team environment.
• Ensure smooth operation of multiple dining outlets for local and international guests.

Skills

Kitchen leadership

Food safety

Menu development

Inventory management

Hygiene standards

Culinary techniques

Team collaboration

Flexibility

Job description

Are you a skilled and motivated Kitchen Chef with a passion for culinary excellence and a commitment to maintaining high kitchen standards?

Join our team in a collaborative and dynamic environment!

Main Role & Responsibilities

• Lead and manage the kitchen team, ensuring the highest standards of food preparation and presentation.
• Create and update innovative menus with a focus on local and seasonal ingredients.
• Oversee daily kitchen operations, including inventory, ordering, and ensuring the quality of food.
• Maintain exceptional hygiene and cleanliness standards in the kitchen.
• Work closely with the resort management to ensure all culinary services align with the resort's luxury experience.
• Train and develop kitchen staff, fostering a positive and collaborative work environment.
• Ensure the smooth operation of multiple dining outlets, catering to both local and international guests.

Essential Skills & Requirements

• Previous work experience as a Kitchen Chef or similar role in a luxury resort or fine dining resort.
• Strong understanding of food safety, sanitation, and health standards.
• Excellent organizational skills and the ability to work efficiently under pressure.
• In-depth knowledge of various cooking methods, ingredients, and cuisines.
• Ability to communicate effectively and work well in a team environment.
• Ability to work a flexible schedule, including weekends and holidays.