Independent Working Chef Level I

Shun Hing; St.-Annaparochie; On-site; EUR 31,000 - 36,000; Full time

Benefits offered by this job

Training

Gratis accommodatie

Reiskostenvergoeding

Gratis maaltijden tijdens shifts

Extra verlof

Relocatievergoeding

Job summary

Shun Hing zoekt een onafhankelijke Working Chef Level I om het keukenteam te versterken. Je bereidt gerechten, presenteert componenten en werkt onder begeleiding, maar kunt ook zelfstandig opereren wanneer nodig.

Je werkt samen met andere koks, bewaakt hygiëne en kwaliteit, en rapporteert over menu-aanpassingen. Het betreft een fulltime positie in Sint Annaparochie, met trainingsmogelijkheden en ondersteuning bij relocatie.

Qualifications

• Je neemt zelfstandig initiatief en handelt oplossingsgericht.
• Je werkt met overtuiging en neemt verantwoordelijkheid.
• MBO-3 werk- en denkniveau.
• Basiskennis van kooktechnieken is vereist.

Responsibilities

• Selecteren en voorbereiden van ingrediënten.
• Tussencontroles uitvoeren op gaarheid, smaak en kleur en bijsturen.
• Zorgen voor constante kwaliteit en hygiëne.
• Toezicht houden op keukenhulpen en bijsturen waar nodig.
• Voorraadbeheer: inkopen en leveringen controleren.
• Dagelijkse reiniging van werkplek en apparatuur.
• Melden van technische storingen en verhelpen van eenvoudige problemen.
• Bijdragen aan menu-ontwikkeling en werkwijzen.

Skills

Engels

Education

Geen minimale opleiding vereist

Job description

Job Description

We are Shun Hing a Chinese-Indonesian restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at address Van Harenstraat 50, Sint Annaparochie, Netherlands.

Tasks

Your Responsibilities:

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods

Requirements

Job Requirements:

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
• Demonstrable knowledge of basic cooking techniques.

Benefits

Benefits:

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).

What We Offer You:

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,750 to €3,250.

Dienstverband:

Type vacature:

Intern

Vaardigheden

• Er is geen minimale opleiding vereist
• Je beheerst Engels