Independent working chef

Koya V.o.F.; Leeuwarden; On-site; EUR 30,690 - 36,270; Full time

Benefits offered by this job

Training provided

Free accommodation

Promotion opportunities

Travel allowance

Free meal during shifts

Additional paid leave days

Discounts for friends/family/employees

Financial relocation assistance

Job summary

An Asian restaurant in Leeuwarden is looking for a skilled Independent Working Chef Level I to join their kitchen team. The chef will oversee dish preparation, ensure quality and hygiene, and supervise kitchen assistants. Candidates should have independent initiative and demonstrable knowledge of basic cooking techniques. This position offers a full-time schedule, a gross salary of €2,750 to €3,250 per month, and various benefits including free accommodation and training opportunities.

Qualifications

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• Demonstrable knowledge of basic cooking techniques.

Responsibilities

• Selecting and preparing ingredients.
• Conducting intermediate checks on doneness and taste.
• Ensuring consistent quality and hygiene.
• Supervising kitchen assistants.
• Keeping track of stock levels and ordering ingredients.
• Daily cleaning of kitchen equipment.
• Reporting technical faults.

Skills

Independent initiative

Solution-oriented

Basic cooking techniques

Fluency in English

Education

MBO-3 work and thinking level

Job description

Job Description

We are an Asian restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at Leeuwarden. Interested? Please contact us via mail.

What We Offer You

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,750 to €3,250

Tasks

Your Responsibilities

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods

Requirements

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
• Demonstrable knowledge of basic cooking techniques.

Benefits

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket)

Salary

€2,750 to €3,250 per month

Skills

• Er is geen minimale opleiding vereist
• Je beheerst Engels