Independent Chef I for New King B.V.

NewKing B.V.; Amsterdam; On-site; Confidential; Full time

Benefits offered by this job

Professional working environment

Proper onboarding guidance

Further development opportunities

Flexible working hours

Free meals during shifts

Additional paid leave days

Travel allowance

Promotion opportunities

Job summary

A Chinese restaurant in Amsterdam seeks an Independent Chef to enhance their kitchen team. The role entails food preparation, quality control, and supervising assistants, all while running the kitchen independently. Candidates should have knowledge of cooking techniques and be responsible. Benefits include training, free accommodation, and flexible hours. Salary ranges from €2,750 to €3,250 gross per month based on experience.

Qualifications

• Ability to conduct intermediate checks on food quality and make adjustments.
• Experience in supervising kitchen assistants and ensuring hygiene.
• Knowledge in stock management and ordering ingredients.

Responsibilities

• Select and prepare ingredients for dishes.
• Ensure consistent quality and hygiene standards.
• Supervise kitchen assistants as needed.
• Maintain a clean work environment.

Skills

Independent initiative

Solution-oriented attitude

Basic cooking techniques knowledge

Education

MBO-3 work and thinking level

Job description

We are Chinese restaurant New King B.V. and are looking for a passionate Independent Chef (Zelfstandig Werkend Kok I) to strengthen our kitchen team. Are you a chef who performs at your best in the kitchen? As a chef, you are responsible for the preparation and presentation of dishes and dish components. You work under the supervision of our head chef or owner, but you are also able to run the kitchen independently. In addition, you collaborate with your fellow chefs and, when necessary, supervise kitchen assistants. You work according to fixed instructions regarding ingredients, recipes, working methods, and presentation. Our restaurant is located at Zeedijk 117, 1012AV Amsterdam. Interested? Please contact Mr. Yang via email .

What We Offer You:

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,750 to €3,250.

Tasks

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods

Requirements

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
• Demonstrable knowledge of basic cooking techniques.

Benefits

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).