Independent Working Chef Level I

wokplaza wieringerwerf; Wieringerwerf; On-site; Confidential; Full time

Benefits offered by this job

Free accommodation

Travel allowance

Free meal during shifts

Promotion opportunities

Additional paid leave days

Discounts for friends/family/employees

Financial relocation assistance

Job summary

A global restaurant in Wieringerwerf is seeking a passionate Independent Working Chef Level I to join the kitchen team. In this role, you will prepare and present dishes while ensuring quality and hygiene standards are maintained. The ideal candidate will possess independent initiative and a level of MBO-3, along with knowledge of basic cooking techniques. This full-time position includes flexible shifts, a gross salary of €2,750 to €3,250, and various benefits including accommodation and training.

Qualifications

• Ability to work independently and take responsibility.
• Demonstrable knowledge of basic cooking techniques.

Responsibilities

• Prepare and present dishes and meal components.
• Ensure quality and hygiene standards are met.
• Supervise kitchen assistants as needed.
• Maintain stock levels and order ingredients.
• Keep the kitchen clean and report technical faults.

Skills

Independent initiative

Basic cooking techniques

Solution-oriented

Education

MBO-3 work and thinking level

Job description

Overview

We are wokplaza wieringerwerf, a global/Chinese/Indonesian restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at address: Ingenieur Smedingplein 4, 1771 AC Wieringerwerf. Interested? Please contact Pei via email: [e-mail].

Responsibilities

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods

What We Offer You

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,750 to €3,250.

Qualifications

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don\'t meet the requirements, apply anyway!)
• Demonstrable knowledge of basic cooking techniques.

Benefits

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).