Independent Chef Required

Suvai B.V.; Utrecht; On-site; EUR 31,248 - 36,270; Full time

Benefits offered by this job

Professional work environment

Training provided

Flexible working hours

Accommodation support

Free meal during shifts

Travel allowance

Additional paid leave days

Job summary

An Indian restaurant is seeking a passionate Independent Chef Level I to join their team in Utrecht. The role involves preparing and presenting delicious dishes, maintaining kitchen hygiene, and ordering ingredients. The restaurant provides a professional work environment, flexible hours, and training opportunities. The successful candidate will need to show initiative and have a relevant diploma along with knowledge of cooking techniques. Salary ranges from €2,800 to €3,250 per month.

Qualifications

• Must work independently and take responsibility.
• Demonstrated knowledge of basic cooking techniques is essential.

Responsibilities

• Prepare and present dishes and meal components.
• Conduct checks on food quality and hygiene.
• Maintain inventory and order ingredients.
• Ensure cleanliness of the kitchen environment.

Skills

Independent initiative

Solution-oriented

Basic cooking techniques

Education

MBO-3 Diploma

Job description

Overview

We are Suvai B.V., a Indian restaurant, looking for a passionate Independent Chef Level I to join our team. Do you want to thrive in our kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will be trained. Our restaurant is located at Van Eyslingalaan 388, 3527VW Utrecht, The Netherlands. Interested? Please contact Mr. Ashok Ambigapathy via email: [e-mail].

Tasks

• Selecting, preparing (washing, cutting, mixing, etc.).
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Maintaining inventory, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input on menu composition, changes, and methods.

Requirements

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 Diploma. (If you don’t meet the requirements, please still contact us to see what we can do.)
• Demonstrable knowledge of basic cooking techniques.

Benefits

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,800 to €3,250.
• We provide training.
• Accommodation support.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).
• Salarisomschrijving: EUR 2800-3250 per month

Additional

Dienstverband: Einsatz/Intern. Type vacature: Intern