Independent Working Chef Level I

Shushu sushi & wok to go; Helmond; On-site; Confidential; Full time

Benefits offered by this job

Gratis maaltijden tijdens werktijden

Opleidingen

Reiskostenvergoeding

Gratis accommodatie

Promotiekansen

Extra betaalde vakantiedagen

Job summary

Shushu sushi & wok to go in Helmond zoekt een zelfstandige Chef Level I voor het berekenen en presenteren van gerechten in een professionele keuken. Jij zult onder leiding van de chef werken, en ook zelfstandig de keuken beheren als dat nodig is.

Met een fulltime overeenkomst van 38 uur per week bieden we een bruto salaris van €2,750 tot €3,250. We streven naar een aangename werkplek met flexibele uren en ontwikkelingsmogelijkheden.

Qualifications

• Je beschikt over basis kooktechnieken en hebt een overtuigende werkhouding.
• Je kunt zelfstandig werken en bent oplossingsgericht.
• Je hebt aantoonbare kennis van verschillende ingrediënten.

Responsibilities

• Voorbereiden en presenteren van gerechten en componenten.
• Kwaliteit en hygiëne waarborgen.
• Supervisie over keukenassistenten.

Skills

Onafhankelijke initiatief nemen

Koken met basis technieken

Hygiëne waarborgen

Education

MBO-3 niveau

Job description

We are restaurant Shu Shu sushi &wok to go, a global/Chinese/Indonesian restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at address: De Plaetse 163 A,5708 ZK Helmond. Interested? Please contact Ms. Jin via email: info@shushu-brandevoort.n

Your Responsibilities

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods.

What We Offer You

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,750 to €3,250.

Vereisten

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
• Demonstrable knowledge of basic cooking techniques.

Benefits

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).

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