Independent Working Chef Level I

Madhura Foods BV (Krishna Vilas and Anjappar Hoofddorp); Hoofddorp; On-site; Confidential; Full time

Benefits offered by this job

Training

Free accommodation

Promotion opportunities

Travel allowance

Free meal during shifts

Additional paid leave days

Discounts for friends/family/employees

Financial relocation assistance

Job summary

An Indian restaurant in Hoofddorp is looking for a passionate Independent Working Chef Level I to join their kitchen team. The chef will be responsible for preparing and presenting dishes, managing the kitchen independently, and supervising kitchen assistants as needed. Required qualifications include a MBO-3 Diploma and knowledge of basic cooking techniques. The position offers training, free accommodation, and various benefits including travel allowance and additional paid leave days.

Qualifications

• Demonstrable knowledge of basic cooking techniques.
• Take independent initiative and act solution-oriented.
• Work with conviction and dare to take responsibility.

Responsibilities

• Selecting and preparing ingredients for dishes.
• Conducting checks on doneness, taste, and color.
• Ensuring quality and hygiene in the kitchen.
• Supervising kitchen assistants.
• Managing stock levels and ordering ingredients.
• Cleaning the kitchen and equipment.
• Reporting technical faults.

Skills

Basic cooking techniques

Independent initiative

Solution-oriented approach

Education

MBO-3 Diploma

Job description

We are Madhura Foods BV (Krishna Vilas Hoofddorp), a Indian restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation.

Our restaurant is located at Marktplein 106, 2132DD Hoofddorp.

Please contact Madam Poornima Srinivas via email: [e-mail].

Responsibilities

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed
• Ensuring consistent quality and hygiene
• Supervising the work of kitchen assistants and making corrections where necessary
• Keeping track of stock levels, ordering ingredients, and checking deliveries
• Daily cleaning of the work environment, kitchen equipment, and workstations
• Reporting technical faults and resolving minor issues
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods

Requirements

• You take independent initiative and act solution‑oriented
• You work with conviction and dare to take responsibility
• MBO‑3 Diploma (if you don’t meet the requirements, please still contact us to see what we can do)
• Demonstrable knowledge of basic cooking techniques

Benefits

• Training
• Free accommodation
• Promotion opportunities
• Travel allowance
• Free meal during shifts
• Additional paid leave days
• Discounts for friends/family/employees
• Financial relocation assistance (ticket)