Independent Chef Required

Suvai B.V.; Utrecht; On-site; Confidential; Full time

Benefits offered by this job

Professional working environment

Proper guidance during onboarding

Opportunities for further development

Flexible working hours

Accommodation support

Travel allowance

Free meal during shifts

Additional paid leave days

Discounts for friends/family/employees

Financial relocation assistance

Job summary

A local restaurant in Utrecht is seeking a passionate Independent Chef Level I to handle dish preparation and presentation. Responsibilities include maintaining quality and hygiene, conducting inventory checks, and ensuring overall kitchen efficiency. With flexible working hours and opportunities for professional development, this role offers a gross salary of €2,800 to €3,250. Enjoy additional benefits like training support, accommodation assistance, and travel allowances.

Qualifications

• Demonstrable knowledge of basic cooking techniques.
• You work with conviction and dare to take responsibility.

Responsibilities

• Selecting, preparing (washing, cutting, mixing, etc.).
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Maintaining inventory, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input on menu composition, changes, and methods.

Skills

Independent initiative

Basic cooking techniques

Education

MBO-3 Diploma

Job description

Tasks

• Selecting, preparing (washing, cutting, mixing, etc.).
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Maintaining inventory, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input on menu composition, changes, and methods.

Requirements

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 Diploma. (If you don’t meet the requirements, please still contact us to see what we can do.)
• Demonstrable knowledge of basic cooking techniques.

Benefits

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,800 to €3,250.
• We provide training.
• Accommodation support.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).

We are Suvai B.V., a Indian restaurant, looking for a passionate Independent Chef Level I to join our team. As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will be trained. Our restaurant is located at address Van Eyslingalaan 388, 3527VW Utrecht, The Netherlands. Interested? Please contact Mr. Ashok Ambigapathy via email: [e-mail].