Independent working chef -I

Madurai Masala cafe; Maarssen; Vor Ort; EUR 30.000 - 36.000; Vollzeit

Benefits dieser Stelle

Salary €2,700–€3,200 (hospitality CLA)

Flexible shifts

Travel expense reimbursement

Growth opportunities

Training courses

Pleasant working environment

Zusammenfassung

Madurai Masala Cafe in Maarssen is looking for an Independent Working Chef-I to join our kitchen. You will prepare ingredients, apply basic cooking techniques, and ensure quality while maintaining inventory and cleanliness.

You will supervise assistants, contribute ideas for menus, and help ensure regulatory compliance. Fluency in English or Dutch is required, with an MBO 3 level background.

Qualifikationen

• MBO 3 working and thinking level.
• Demonstrable knowledge of basic cooking techniques.
• Speaks English or Dutch.

Aufgaben

• Prepares ingredients and assesses product quality.
• Applies basic cooking techniques, prepares and presents dishes per recipes and quality standards.
• Prepares and conducts preparatory work and intermediate quality controls.
• Responsible for inventory and order management, and keeps kitchen and equipment clean.
• Supervises assistants and provides input on menus and methods.
• Contributes ideas for recipes, menu updates and more efficient processes.
• Ensures compliance with regulations and supervises the work of assistants.

Kenntnisse

Basic cooking techniques

English/Dutch language

Ausbildung

MBO 3 level

Jobbeschreibung

Taken

Our Company

Madurai Masala Cafe located at Bisonspoor 1125, 3605 KT Maarssen. We don't just serve food; we serve memories. Born from the streets of Madurai, our kitchen keeps the culinary secrets of Tamil Nadu alive. Every spice is hand-picked, every curry is slow-cooked, and every meal is a tribute to our ancestors. Step in to experience the warmth of a true Indian home. We are looking for 4 motivated Independent working Chef-I.

The Role: Independent working chef -I

Job Description and Tasks: From our new colleague, we expect that he/she will:

• Prepares the ingredients for the dishes and assess the quality of the products/ingredients.
• Applies basic cooking techniques, prepares and presents dishes according to recipes and quality standards.
• Carries out preparatory work (cutting, mixing, etc.) and intermediate quality controls.
• Is responsible for inventory and order management, and keeping the kitchen and equipment clean.
• Professionally supervises assistant(s) and provides input regarding the composition and modification of menus, the menu card, and methods.
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

Vereisten

Your Profile:

• MBO 3 working and thinking level.
• Someone who has demonstrable knowledge of basic cooking techniques.
• Speaks English or Dutch.

Benefits

What We Offer:

• Salary in accordance with the hospitality collective labor agreement between € 2,700 and € 3,200 (depending on your experience).
• Varied shifts and flexible working hours.
• Nice colleagues.
• Travel expense reimbursement.
• Growth opportunities.
• An inspiring and pleasant working environment with clear structures and an elegant ambiance.
• Internal training courses.