Independent chef 1/ zelfstandig werkend kok 1

TURMERIC BV; Amsterdam; Remote; Confidential; Full time

Benefits offered by this job

Training provided

Free accommodation

Promotion opportunities

Travel allowance

Free meal during shifts

Additional paid leave days

Discounts for friends/family/employees

Financial relocation assistance

Professional working environment

Proper onboarding guidance

Opportunities for further kitchen development

Flexible working hours

Job summary

An Indian restaurant in Amsterdam is looking for a motivated Independent Chef I to join their team. The successful candidate will conduct food quality checks, maintain hygiene standards, and manage inventory. This full-time role requires an MBO-3 Diploma and demonstrable cooking skills. Benefits include training, free accommodation, promotion opportunities, and a gross salary ranging from €2,800 to €3,250 per month. The work environment is professional and supportive, with flexible working hours.

Qualifications

• Demonstrable knowledge of basic cooking techniques.
• Ability to take independent initiative and act solution-oriented.
• Conviction to work responsibly.

Responsibilities

• Conduct intermediate checks on food items.
• Ensure consistency in quality and hygiene.
• Maintain inventory and order ingredients.
• Clean work environment and kitchen equipment.
• Report technical faults and resolve minor issues.
• Provide menu composition input.

Skills

Independent initiative

Basic cooking techniques

Solution-oriented

Quality and hygiene maintenance

Education

MBO-3 Diploma

Job description

We from Turmeric B.V. / Kailash Parbat Amsterdam, are looking for a motivated Independent chef I for our Indian Restaurant. our indian restaurant is in the Netherlands, in the city of Amsterdam, Weteringschaans 175H, 1017XD. We are looking for someone who can work at least for 38 hours a week full time.

Responsibilities

• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Maintaining inventory, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input on menu composition, changes, and methods.

Requirements

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 Diploma, (If you don’t meet the requirements, please still contact us to see what we can do.)
• Demonstrable knowledge of basic cooking techniques.

Benefits

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket)
• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,800 to €3,250.