Dotin b.v.is immediately seeking a Independently Working Cook Level I (M/F)

DOT IN BV; Amsterdam; On-site; EUR 29,574 - 35,712; Full time

Benefits offered by this job

Travel expense reimbursement

Daily provided company clothing

Internal training opportunities

Job summary

DOT IN BV in Amsterdam is seeking an Independent working Chef-I to enhance our kitchen team. You will independently prepare meals and manage kitchen operations while aligning with our mission of delivering authentic Kerala cuisine.

We're looking for a passionate individual who holds an MBO level 3 diploma and has strong culinary skills. We offer competitive salary, a supportive atmosphere, and opportunities for internal growth.

Qualifications

• Strong technical culinary knowledge and skills.
• Ability to work independently and under stress.
• Fluent in Dutch or English.

Responsibilities

• Prepare lunch and dinner dishes independently.
• Manage inventory and ensure quality of dishes.
• Supervise compliance with kitchen regulations.

Skills

Technical culinary knowledge

Stress management

Teamwork

Education

MBO level 3 diploma

Job description

We are the Indian restaurant DOT IN and are looking for 4 Independent working Chef-I to strengthen our kitchen team. At DOT IN, we bring an unforgettable culinary journey of Kerala cuisine. Our mission is to bring the authentic flavors and traditions of Kerala to our customer’s table. You will experience a taste explosion that stimulates all the senses.

Do you have a passion for cooking and do you enjoy a dynamic kitchen environment? Then you fit in perfectly with us! You will assist in preparing dishes and work closely with our kitchen team. You can work both independently and as part of a team, and you feel responsible for a clean and organized kitchen. Our restaurant is located at ijdok 35,1013mm,amsterdam

Role: Independent working Chef -I

Key Tasks and Responsibilities

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

We Are Looking for Someone Who

• Holds an MBO level 3 diploma of work and thinking level MBO 3.
• Has strong technical culinary knowledge and skills
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English
• Is enthusiastic, dedicated, and eager to learn

What We Offer

• A variety of shifts
• Friendly and supportive colleagues
• Salary according to the Dutch hospitality collective agreement (CAO): €2,650 – €3,200, depending on your experience
• A pleasant work atmosphere with clear structures
• Travel expense reimbursement
• Clean company clothing provided daily
• Internal training opportunities to help you grow

Important: If you currently do not meet all qualifications but have the ambition to develop yourself through internal training, we warmly encourage you to apply. Join Our Team!