Independent working Chef -I

Indian Flavour; Amersfoort; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

Travel expense reimbursement

Uniform provided daily

Internal training opportunities

Job summary

Indian Flavour in Amersfoort zoekt een Independent working Chef -I met passie voor koken en zelfstandigheid.

Je bereidt lunch en diner zelfstandig, voert mise en place uit en bewaakt kwaliteit, smaak en presentatie. Je werkt volgens HACCP en beheert de voorraad, bestellingen en interne processen. Je levert bijdragen aan menu-updates en werkt goed samen met het team.

De functie vereist een MBO niveau 3 diploma en beheersing van Engels of Nederlands; salaris volgens CAO: €2700–€3200 bruto per maand.

Qualifications

• MBO niveau 3 diploma vereist.
• Sterke culinaire kennis vereist.
• In staat zelfstandig te werken.
• Goede stressbestendigheid en teamgevoel.

Responsibilities

• Bereid lunch en diner zelfstandig.
• Voer mise en place en voorbereidingen uit.
• Zorg voor kwaliteit, smaak en presentatie.
• Pas HACCP en veiligheidsvoorschriften toe.
• Beheer voorraad: bestellen, ontvangen en controleren.
• Reinig en onderhoud keukengerei en werkplekken.
• Draag bij aan recept- en menuvernieuwing.
• Toezicht op assistenten en naleving regelgeving.

Skills

Culinary skills

Independence

Stress management

Teamwork

Dutch or English

Education

MBO niveau 3 diploma

Job description

Our Restaurant:

Welcome to Indian Flavour at Kamp 34 in historic Amersfoort — where Indian tradition meets Surinamese warmth. From our cozy location in the heart of the city, we serve bold, authentic flavors: fragrant roti, spiced curries, and tropical-inspired dishes that bring the vibrant tastes of two cultures to your table. Experience genuine hospitality and unforgettable flavors at Indian Flavour. We are looking for 3 Independent working chef-I.

Role:Independent working Chef -I

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

We Are Looking for Someone Who:

• Holds an MBO level 3 diploma of work and thinking level MBO 3.
• Has strong technical culinary knowledge and skills
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English
• Is enthusiastic, dedicated, and eager to learn

What We Offer:

• A variety of shifts
• Friendly and supportive colleagues
• Salary according to the Dutch hospitality collective agreement (CAO): €2700 – €3200
• A pleasant work atmosphere with clear structures
• Travel expense reimbursement
• Clean company clothing provided daily
• Internal training opportunities to help you grow

Location: Kamp 34, 3811 AS Amersfoort

www.indian-flavour.nl

Salarisomschrijving

EUR 2700-3200 per month

Dienstverband:

Vaardigheden

• Er is geen minimale opleiding vereist
• Je beheerst Engels