Independent Working Chef Level

Asiania; Hoorn; On-site; Confidential; Full time

Benefits offered by this job

Free accommodation

Training and development opportunities

Free meal during shifts

Travel allowance

Promotion opportunities

Discounts for friends/family/employees

Job summary

Restaurant Asiania located in Hoorn is looking for a passionate Independent Working Chef Level I to join our kitchen team. You will be responsible for the preparation and presentation of dishes under the guidance of the head chef.

The role offers flexible working hours, full time at 38 hours per week, with a gross salary ranging from €2,750 to €3,250. Benefits include free accommodation, training opportunities, and meal provisions during shifts.

Qualifications

• You take independent initiative and act solution-oriented.
• Demonstrable knowledge of basic cooking techniques.
• Willingness to take responsibility.

Responsibilities

• Selecting and preparing ingredients.
• Conducting checks on doneness and taste.
• Ensuring consistent quality and hygiene.
• Supervising kitchen assistants.
• Tracking stock levels and ordering ingredients.
• Cleaning work environment and equipment.
• Reporting technical faults.

Skills

Independent initiative

Basic cooking techniques

Solution-oriented actions

Education

MBO-3 work and thinking level

Job description

We are Restaurant Asiania, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at address: Betje Wolffplein 38, 1628NA Hoorn. Interested? Please contact Mr. Yang via email: info@asiania.n

Your Responsibilities:

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods.

Tasks

What We Offer You:

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,750 to €3,250.

Requirements

Job Requirements:

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
• Demonstrable knowledge of basic cooking techniques.

Benefits

Benefits:

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket)

Extra's

• Training and development opportunities.
• Free accommodation.
• Career growth and promotion opportunities.
• Travel expense reimbursement.
• Free meal during your shift.
• Additional leave days.
• Employee, family, and friends discount.
• Financial relocation assistance (travel ticket support).