Independent chef

Dot-In; Amsterdam; On-site; EUR 29,574 - 35,712; Full time

Benefits offered by this job

Variety of shifts

Travel expense reimbursement

Internal training opportunities

Clean company clothing provided daily

Pleasant work atmosphere

Job summary

Dot-In is seeking 4 Independent Chef-Is in Amsterdam to enhance our Kerala cuisine team. Your responsibilities include preparing dishes, managing inventory, and ensuring quality. We're looking for candidates with an MBO Level 3 diploma, strong culinary skills, and the ability to work independently.

We offer a supportive atmosphere with training opportunities and a salary based on the Dutch hospitality collective agreement, ranging from €2,650 to €3,200 depending on experience.

Qualifications

• Experience in preparing lunch and dinner dishes independently.
• Strong ability to comply with HACCP and safety regulations.
• Enthusiastic and eager to learn.

Responsibilities

• Independently prepare dishes for lunch and dinner.
• Manage kitchen inventory and ensure quality standards.
• Supervise compliance with kitchen regulations.

Skills

Culinary knowledge

Inventory management

Ability to work under pressure

Team collaboration

English or Dutch speaking

Education

MBO Level 3 diploma

Job description

Job Overview

We are the Indian restaurant DOT IN and are looking for 4 Independent working Chef‑I to strengthen our kitchen team. At DOT IN, we bring an unforgettable culinary journey of Kerala cuisine. Our mission is to bring the authentic flavors and traditions of Kerala to our customer’s table. You will experience a taste explosion that stimulates all the senses. The restaurant is located at ijdok 35,1013mm,amsterdam.

Responsibilities

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervise compliance with regulations and the work of assistants

Qualifications

• Holds an MBO Level 3 diploma
• Has strong technical culinary knowledge and skills
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English
• Is enthusiastic, dedicated, and eager to learn

Benefits

• A variety of shifts
• Friendly and supportive colleagues
• Salary according to the Dutch hospitality collective agreement (CAO): €2,650 – €3,200, depending on your experience
• A pleasant work atmosphere with clear structures
• Travel expense reimbursement
• Clean company clothing provided daily
• Internal training opportunities to help you grow
• We warmly encourage you to apply if you are ambitious to develop yourself through internal training