Independent Working Chef l

Jatapasu bv; Vlijmen; On-site; Confidential; Full time

Benefits offered by this job

Training

Free accommodation

Promotion opportunities

Travel allowance

Free meals during shifts

Paid leave days

Employee discounts

Relocation assistance

Job summary

Jatapasu bv in the Netherlands is seeking an Independent Chef I to join our kitchen team. You will assist in preparing dishes and work closely with the kitchen team in a dynamic environment, taking initiative and ensuring a clean, organized kitchen.

We offer full-time 38 hours per week with a gross salary of €2,750 to €3,250, on-site work, training, accommodation, and opportunities for advancement. Flexible day/evening shifts, including weekends.

Qualifications

• Independent initiative and solution-oriented approach.
• Conviction and willingness to take responsibility.
• Demonstrable knowledge of basic cooking techniques.

Responsibilities

• Select and prepare dishes (washing, cutting, mixing, etc.).
• Conduct intermediate checks (doneness, taste, color) and adjust as needed.
• Ensure consistent quality and hygiene.
• Supervise kitchen assistants and correct as needed.
• Keep track of stock levels, order ingredients, and check deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Report technical faults and resolve minor issues.
• Provide input on menu composition, list, and methods.

Skills

Independent initiative

Solution oriented

Responsibility

Basic cooking techniques

Education

MBO-3 work and thinking level

Job description

We are restaurant Jatapasu, looking for a passionate Independent Chef I to strengthen our kitchen team. Do you have a passion for cooking and do you enjoy a dynamic kitchen environment? Then you are a perfect fit for us! You will assist in preparing dishes and work closely with our kitchen team. You can work both independently and as part of a team, and you feel responsible for a clean and organized kitchen.

Our restaurant is located at:Grote Kerk 17 te Vlijmen.

Taken

Your Responsibilities:

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods

What We Offer You:

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,750 to €3,250.

Vereisten

Job Requirements:

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
• Demonstrable knowledge of basic cooking techniques.

Benefits

Benefits:

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket)