4x Independent Working Chef I for Restaurant Samen B.V.

Restaurant Samen B.V.; Den Haag; On-site; Confidential; Full time

Benefits offered by this job

Training

Accommodation provided

Development opportunities

Travel allowance

Free meals during shifts

Extra paid leave days

Employee discounts

Relocation assistance

Job summary

Wereld Restaurant Samen B.V. in The Hague is seeking an Independent Chef I to strengthen our kitchen team. You will assist in preparing dishes and work closely with our kitchen team.

You can work both independently and as part of a team, and you feel responsible for a clean and organized kitchen. Our restaurant is located at Brasserskade 223, 2497NX ’s-Gravenhage. We offer a professional working environment, onboarding guidance, development opportunities in the kitchen, flexible day and evening

Qualifications

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!).
• Demonstrable knowledge of basic cooking techniques.

Responsibilities

• Selecting and preparing ingredients (washing, cutting, mixing, etc.).
• Conducting intermediate checks (doneness, taste, color) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and correcting as necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus and work methods.

Job description

We are Wereld Restaurant Samen B.V. in The Hague, looking for multiple passionate Independent Chef I to strengthen our kitchen team. Do you have a passion for cooking and do you enjoy a dynamic kitchen environment? Then you are a perfect fit for us! You will assist in preparing dishes and work closely with our kitchen team. You can work both independently and as part of a team, and you feel responsible for a clean and organized kitchen. Our restaurant is located at Brasserskade 223, 2497NX ’s-Gravenhage.

What We Offer You:

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.

Tasks

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) andmaking adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making correctionswhere necessary.
• Keeping track of stock levels, ordering ingredients, and checkingdeliveries.
• Daily cleaning of the work environment, kitchen equipment, andworkstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments ofmenus, the menu list, and working methods

Requirements

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don't meet the requirements,
• apply anyway!)
• Demonstrable knowledge of basic cooking techniques.

Benefits

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).