Independent Chef I for Magoya B.V.

Magoya B.V.; Groningen; On-site; EUR 30,690 - 36,270; Full time

Benefits offered by this job

Training provided

Free accommodation

Promotion opportunities

Travel allowance

Free meals during shifts

Additional paid leave

Discounts for friends/family/employees

Financial relocation assistance

Job summary

A street food restaurant in Groningen seeks a passionate Independent Chef I to join the kitchen team. You'll be responsible for selecting and preparing dishes, ensuring quality and hygiene, supervising staff, and managing stock levels. The position offers a professional environment with training, flexible hours, and a gross salary ranging from €2,750 to €3,250. Ideal candidates need to take initiative and possess knowledge of basic cooking techniques.

Qualifications

• Ability to work independently and take responsibility.
• Demonstrable knowledge of basic cooking techniques.

Responsibilities

• Selecting and preparing ingredients.
• Conducting intermediate checks on doneness and taste.
• Ensuring consistent quality and hygiene.
• Supervising kitchen assistants.
• Tracking stock levels and ordering ingredients.
• Cleaning the kitchen environment and equipment.
• Reporting technical faults.

Skills

Independent initiative

Basic cooking techniques

Education

MBO-3 work and thinking level

Job description

Tasks

We are a Chinese, Japanese, and Korean street food restaurant, Magoya B.V., and we are looking for a passionate Independent Chef I to strengthen our kitchen team. Do you have a passion for cooking and do you enjoy working in a dynamic kitchen environment? Then you are a perfect fit for us! You will assist in preparing dishes and work closely with our kitchen team. You are able to work both independently and as part of a team, and you take responsibility for maintaining a clean and well-organized kitchen. Our restaurant is located at Stoeldraaierstraat 56, 9712 BX Groningen. Are you interested? Please feel free to contact Ms. Wu via email. We look forward to your response!

Your Responsibilities:

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods

What We Offer You:

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,750 to €3,250.

Requirements

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don\'t meet the requirements, apply anyway!)
• Demonstrable knowledge of basic cooking techniques.

Benefits

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).