Independent Chef I for Blue Sakura Zwolle B.V.

Blue Sakura BV; Zwolle; On-site; Confidential; Full time

Benefits offered by this job

Free accommodation

Promotion opportunities

Travel allowance

Free meal during shifts

Additional paid leave days

Discounts for friends/family/employees

Financial relocation assistance

Job summary

Blue Sakura BV in Zwolle is seeking a passionate Independent Working Chef Level I to join our kitchen team. This role involves the preparation and presentation of dishes, collaborating with fellow chefs, and supervising kitchen assistants. The ideal candidate will have demonstrable knowledge of basic cooking techniques and be ready to work flexible hours.

We offer a gross salary of €2,750 to €3,250, along with benefits such as training, free accommodation, and opportunities for promotion.

Qualifications

• Demonstrable knowledge of basic cooking techniques.
• Ability to work flexible hours, including weekends.
• Experience in a kitchen environment and teamwork.

Responsibilities

• Prepare and present dishes and meal components.
• Supervise kitchen assistants and ensure quality.
• Maintain hygiene and manage kitchen operations.

Skills

Basic cooking techniques

Team collaboration

Quality assurance

Education

MBO-3 work and thinking level

Job description

We are Blue Sakura Zwolle, a global restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen?

As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants.

You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at Bethlehems Kerkplein 35, 8011 PH, in the city of Zwolle in the Netherlands.

Interested? Please contact Mr. Deng via wolle@bluesakura.n l.

Tasks

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods.

Requirements

• Full-time: 38 hours per week.
• Gross salary: €2,750 to €3,250.
• Flexible working hours (day and evening shifts, including weekends).
• Opportunities for further development in the kitchen.
• Proper guidance during the onboarding period.
• A professional and pleasant working environment.

Benefits

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
• Demonstrable knowledge of basic cooking techniques.
• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).