Independent working Chef -I

Delicate Sushi & Bento; Zaandijk; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

Uniform provided

Internal training

Supportive team

Job summary

Delicate Sushi & Bento in Zaandijk is seeking 4 Independent Working Chef-I to craft lunch and dinner, focusing on rice mastery, knife skills and ingredient quality in a fast-paced, supportive kitchen.

You will develop creative rolls and seasonal bento concepts, maintain HACCP standards, manage inventory, and collaborate with a focused team. Competitive Dutch hospitality CAO salary with daily clothing provided and growth opportunities.

Qualifications

• Holds an MBO level 3 diploma (work and thinking level MBO 3).
• Has Basic culinary knowledge and skills.
• Shows initiative and can work independently.
• Can handle stress and peak busy periods effectively.
• Functions well within the dynamics of a restaurant team.
• Speaks Dutch or English.
• Is enthusiastic, dedicated, and eager to learn.

Responsibilities

• Independently prepare lunch and dinner dishes.
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning).
• Ensure the quality, taste, and presentation of all dishes.
• Apply and comply with HACCP and safety regulations.
• Manage inventory: ordering, receiving, and checking products.
• Clean and maintain kitchen equipment and workspaces.
• Contribute ideas for recipes, menu updates, and more efficient processes.
• Supervising compliance with regulations and the work of the assistants.

Skills

Independent work

Initiative

Stress management

Team collaboration

Education

MBO level 3 diploma

Job description

Uren

40 uur per week

Type vacature

werving en selectie

Join Delicate Sushi Bento and elevate your craft in a kitchen that values precision, seasonality, and elegant plating. We’re seeking 4 motivated Independent working Chef-I who obsess over rice, knife work, and ingredient quality. You’ll develop creative rolls and seasonal bento concepts, with a focused team, and work with premium seafood and local produce in a fast-paced, supportive environment. If you take pride in consistency, care about presentation, and want room to innovate, we’d love to see your application. and help shape memorable sushi experiences at our restaurant Delicate Sushi & Bento B.V, Guisweg 37, 1544AG Zaandijk.

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

We Are Looking for Someone Who:

• Holds an MBO level 3 diploma of work and thinking level MBO 3.
• Has Basic culinary knowledge and skills
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English
• Is enthusiastic, dedicated, and eager to learn

What We Offer:

• A variety of shifts
• Friendly and supportive colleagues
• Salary according to the Dutch hospitality collective agreement (CAO): €2700 – €3200, depending on your experience
• A pleasant work atmosphere with clear structures
• Clean company clothing provided daily
• Internal training opportunities to help you grow