(Two) Independent Chef(s) (Level I)

Chin. Ind. Rest. Shanghai; Uden; On-site; EUR 27,966 - 33,848; Full time

Benefits offered by this job

Travel expense reimbursement

Complimentary meals

Employee discount

Job summary

Chin. Ind. Rest. Shanghai in Uden is looking for two Independent Chefs (level I) to join our culinary team. The role involves preparing high-quality meals, maintaining hygiene standards, and contributing to menu development.

Ideal candidates should hold an MBO Level 3 Chef Diploma and have a passion for cooking. The position offers a supportive work environment, reimbursement for travel expenses, complimentary meals during shifts, and a salary ranging from €2,506 to €3,033 per month based on experience.

Qualifications

• MBO Level 3 Chef Diploma or equivalent.
• Demonstrable knowledge of cooking techniques.
• Service-oriented, flexible, available on weekends.

Responsibilities

• Independently prepare meals according to recipes.
• Maintain hygiene and safety during food preparation.
• Assist with menu development and staff supervision.

Skills

Basic cooking techniques

Hygiene and food safety

Menu development

Education

MBO Level 3 Chef Diploma or equivalent

Job description

Are you a creative and passionate chef who loves surprising guests with quality and flavor?

Restaurant Shanghai - known for its hospitality and culinary experience - is looking for two Independent Chefs (level I) (Zelfstandig Werkend Kok I) to strengthen our kitchen team.

Tasks

• Independently prepare meals according to established recipes and quality standards.
• Carry out food preparation and processing tasks with a strong focus on hygiene and food safety.
• Apply various cutting techniques and cooking methods to prepare dishes professionally.
• Ensure efficient meal preparation, including plating and presentation.
• Comply with all applicable food safety and hygiene regulations during daily operations.
• Maintain a clean, organized, and safe kitchen environment in accordance with HACCP guidelines.
• Contribute ideas regarding menu development, menu changes, and preparation methods.
• Manage inventory and ordering processes.
• Provide technical guidance and supervision to kitchen assistants.

Requirements

• MBO Level 3 Chef Diploma or MBO Level 3 working and thinking level (or EU equivalent)
• Demonstrable knowledge of basic cooking techniques.
• Service-oriented and flexible, including availability on weekends and public holidays.
• Passion for cooking, creativity, and attention to detail.

Candidates who do not yet meet all qualifications but have the ambition to obtain them through internal training are warmly encouraged to apply.

Benefits

• A varied position within a growing company.
• Travel expense reimbursement.
• A friendly team and pleasant working environment.
• Complimentary meals during working hours.
• Employee discount outside working hours.
• Salary between €2,506 - €3,033 (based on experience and a 38-hour work week).
• Contract with the prospect of a permanent position.