Independent working chef -I

Noori Fusion Restaurant; Amsterdam; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

Wisselende shifts

Vriendelijke collega’s

Kleding verzorgd dagelijks

Interne trainingen

Job summary

Noori Fusion Restaurant in Amsterdam zoekt een zelfstandig werkende chef-kok om lunch en diner te bereiden en mise en place uit te voeren. Je zorgt voor kwaliteit, smaak en presentatie van alle gerechten.

Je werkt volgens HACCP, beheert voorraden en draagt bij aan menu-updates. Vereist: MBO-3 diploma, basis keukenkennis en goede kennis van NL of EN; er is ruimte voor training en groei.

Qualifications

• Vereisten: MBO-3 diploma of gelijkwaardig.
• Basiskeukenkennis en vaardigheden.
• Initiatief tonen en zelfstandig kunnen werken.
• Stressbestendigheid tijdens drukte.
• Goed functioneren in een restaurantteam.
• Spreekt Nederlands of Engels.

Responsibilities

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

Skills

Basic culinary knowledge

Independence

Initiative

Stress management

Team player

Dutch or English

Education

MBO level 3 diploma

Job description

Talen

Uren 38 uur per week

Type vacature werving en selectie

Guided by our passion for diverse cuisines, we expanded our menu to include vibrant Indian dishes - and from this union, Noori Fusion was born. Our vision is simple yet powerful: to unite two distinct culinary worlds under one roof, creating a space where cultures, flavors, and people connect. Today, Noori Fusion is more than a restaurant - it’s an experience.Every dish is crafted with care, blending Japanese precision, Indian passion, and Himalayan warmth to tell a story with every bite. We are looking for 6 Independent working Chef -I for our restaurant located at Lange Leidsedwarsstraat 56, 1017 NM Amsterdam. For more information visit www.noorifusion.nl.

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

We Are Looking for Someone Who:

• Holds an MBO level 3 diploma or work and thinking level MBO 3.
• Has Basic culinary knowledge and skills
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English
• Is enthusiastic, dedicated, and eager to learn

What We Offer:

• A variety of shifts
• Friendly and supportive colleagues
• Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience
• A pleasant work atmosphere with clear structures
• Clean company clothing provided daily
• Internal training opportunities to help you grow