Independent working chef -I

R&A Restaurants; Westkapelle; On-site; Confidential; Full time

Benefits offered by this job

Travel expense reimbursement

Clean company clothing provided daily

Internal training opportunities

A variety of shifts

Friendly and supportive colleagues

Job summary

Tandoori Aan Zee in Westkapelle seeks an Independent Working Chef-I to craft lunch and dinner dishes from Indian cuisine, perform mise en place, and ensure quality and presentation.

You will apply HACCP, manage inventory, maintain equipment, and support kitchen assistants; English or Dutch language required. The role offers CAO-based salary with shifts and training opportunities.

Qualifications

• Holds an MBO level 3 diploma.
• Demonstrable knowledge of basic cooking techniques.
• Shows initiative and can work independently.
• Can handle stress during peak periods.
• Functions well within a restaurant team.
• Speaks Dutch or English.
• Enthusiastic, eager to learn.

Responsibilities

• Independently prepare lunch and dinner dishes from the Indian cuisine.
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning).
• Ensure the quality, taste, and presentation of all dishes.
• Apply and comply with HACCP and safety regulations.
• Manage inventory: ordering, receiving, and checking products.
• Clean and maintain kitchen equipment and workspaces.
• Contribute ideas for recipes, menu updates, and more efficient processes.
• Supporting and managing the kitchen assistants.

Skills

Basic cooking techniques

Independent worker

Stress management

Teamwork

Dutch or English language

Education

MBO level 3 diploma

Job description

A Taste of Legacy- At Tandoori Aan Zee, we believe that true gastronomy transcends borders. Nestled along the serene Dutch coast, our kitchen serves as a canvas where centuries-old Indian tandoor techniques meet the freshest local ingredients.Every dish is a meticulously crafted story of spice, fire, and passion - designed not just to feed, but to inspire an unforgettable experience. We are looking for 4 Independent working Chef-I for our restaurant.

Your Role: Independent working chef -I

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes from the Indian cuisine

• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)

• Ensure the quality, taste, and presentation of all dishes

• Apply and comply with HACCP and safety regulations

• Manage inventory: ordering, receiving, and checking products

• Clean and maintain kitchen equipment and workspaces

• Contribute ideas for recipes, menu updates, and more efficient processes

• Supporting and managing the kitchen assistants.

We Are Looking for Someone Who:

• Holds an MBO level 3 diploma work and thinking level.

• Someone who has demonstrable knowledge of basic cooking techniques

• Shows initiative and can work independently

• Can handle stress and peak busy periods effectively

• Functions well within the dynamics of a restaurant team

• Speaks Dutch or English

• Is enthusiastic, dedicated, and eager to learn

What We Offer:

• A variety of shifts

• Friendly and supportive colleagues

• Salary according to the Dutch hospitality collective agreement (CAO): €2,700 - €3,200, depending on your experience

• A pleasant work atmosphere with clear structures

• Travel expense reimbursement

• Clean company clothing provided daily

• Internal training opportunities to help you grow

Location: Zuidstraat 128, 4361AJ Westkapelle