Independent working chef-I

Amirtham BV; Utrecht; On-site; Confidential; Full time

Benefits offered by this job

Travel expense reimbursement

Growth opportunities

Internal training courses

Job summary

An Indian restaurant in Utrecht is seeking an Independent working Chef-I to prepare and present dishes, manage inventory, and supervise junior staff. The role offers a salary between €2,550 and €3,050 depending on experience, along with varied shifts and flexible hours. You will contribute ideas for kitchen improvements while working in an inspiring environment. Ideal candidates will have a MBO 3 level and good knowledge of basic cooking techniques.

Qualifications

• Demonstrated knowledge of basic cooking techniques.
• Good communication skills in English and Dutch.

Responsibilities

• Prepare ingredients and assess quality.
• Apply cooking techniques and present dishes.
• Manage inventory and maintain cleanliness.
• Supervise assistants and guide junior staff.
• Contribute ideas for kitchen improvements.

Skills

Basic cooking techniques

Communication in English/Dutch

Education

MBO 3 working and thinking level

Job description

Our Company

We are an Indian restaurant Taamaraa, located at Achter Clarenburg 39, 3511 JH Utrecht. We believe in the power of simplicity. Just like the lotus that rises from the water, we’re here to bring something pure and beautiful to your plate. Our dishes are inspired by tradition, made with care, and rooted in the authentic flavors of India. Enthusiastic? Read on!

Tasks

We are looking for 5 Independent working Chef-I

The Role: Independent working chef -I

Job Description and Tasks: From our new colleague, we expect that he/she will:

• Prepares the ingredients for the dishes and assess the quality of the products/ingredients.
• Applies basic cooking techniques, prepares and presents dishes according to recipes and quality standards.
• Carries out preparatory work (cutting, mixing, etc.) and intermediate quality controls.
• Is responsible for inventory and order management, and keeping the kitchen and equipment clean.
• Professionally supervises assistant(s) and provides input regarding the composition and modification of menus, the menu card, and methods.
• Contributes ideas for kitchen improvements.
• Is able to guide junior staff in the kitchen.

Requirements

Your Profile:

• MBO 3 working and thinking level.
• Someone who has demonstrable knowledge of basic cooking techniques.
• Good communication skills in English/Dutch.

Benefits

What We Offer:

• Salary in accordance with the hospitality collective labor agreement between € 2,550 and € 3,050 (depending on your experience).
• Varied shifts and flexible working hours.
• Nice colleagues.
• Travel expense reimbursement.
• Growth opportunities.
• An inspiring and pleasant working environment with clear structures and an elegant ambiance.
• Internal training courses.Your application letter, accompanied by a CV, can be sent by email.