Independent chef

DOT IN BV; Amsterdam; On-site; EUR 29,574 - 35,712; Full time

Benefits offered by this job

Friendly and supportive colleagues

Pleasant work atmosphere

Internal training opportunities

Travel expense reimbursement

Clean company clothing provided daily

Job summary

DOT IN BV in Amsterdam is seeking an Independent working Chef-I to enhance its kitchen team. The role involves preparing authentic Kerala cuisine dishes, ensuring quality and presentation, while adhering to food safety regulations.

The ideal candidate has an MBO level 3 diploma, strong culinary skills, and enjoys a dynamic kitchen environment. The position offers a salary between €2,650 - €3,200 per month and benefits such as travel expense reimbursement and internal training opportunities.

Qualifications

• Experience in independently preparing lunch and dinner dishes.
• Familiarity with HACCP and safety regulations.
• Ability to manage inventory effectively.

Responsibilities

• Prepare lunch and dinner dishes independently.
• Conduct mise en place and other preparatory tasks.
• Ensure quality and presentation of all dishes.
• Supervise compliance with regulations.

Skills

Strong technical culinary knowledge and skills

Initiative

Ability to handle stress

Teamwork dynamics

Education

MBO level 3 diploma

Job description

We are the Indian restaurant DOT IN and are looking for 4 Independent working Chef-I to strengthen our kitchen team. At DOT IN, we bring an unforgettable culinary journey of Kerala cuisine. Our mission is to bring the authentic flavors and traditions of Kerala to our customer’s table. You will experience a taste explosion that stimulates all the senses.

Do you have a passion for cooking and do you enjoy a dynamic kitchen environment? Then you fit in perfectly with us! You will assist in preparing dishes and work closely with our kitchen team. You can work both independently and as part of a team, and you feel responsible for a clean and organized kitchen. Our restaurant is located at ijdok 35,1013mm,amsterdam

Tasks

Role: Independent working Chef -I

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes


• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)


• Ensure the quality, taste, and presentation of all dishes


• Apply and comply with HACCP and safety regulations


• Manage inventory: ordering, receiving, and checking products


• Clean and maintain kitchen equipment and workspaces


• Contribute ideas for recipes, menu updates, and more efficient processes


• Supervising compliance with regulations and the work of the assistants.

Requirements

We Are Looking for Someone Who:

• Holds an MBO level 3 diploma


• Has strong technical culinary knowledge and skills


• Shows initiative and can work independently


• Can handle stress and peak busy periods effectively


• Functions well within the dynamics of a restaurant team


• Speaks Dutch or English


• Is enthusiastic, dedicated, and eager to learn

Benefits

• A variety of shifts


• Friendly and supportive colleagues


• Salary according to the Dutch hospitality collective agreement (CAO): €2,650 – €3,200, depending on your experience


• A pleasant work atmosphere with clear structures


• Travel expense reimbursement


• Clean company clothing provided daily


• Internal training opportunities to help you grow


• Important: If you currently do not meet all qualifications but have the ambition to develop yourself through internal training, we warmly encourage you to apply.Join Our Team!

Salarisomschrijving

EUR 2600-3200 per month

Dienstverband:

Over de werkgever

DOT-IN Europe’s first ever progressive kerala Restaurant, the first to serve Kerala cuisine in the Netherlands.

Vaardigheden

• Er is geen minimale opleiding vereist


• Je beheerst Engels