Independent working chef-I/Zelfstandig werkend kok-I

Pakistan/Indian Restaurant Mogul; Amsterdam; Remote; Confidential; Full time

Benefits offered by this job

Varied shifts

Flexible working hours

Travel expense reimbursement

Growth opportunities

Internal training courses

Job summary

A renowned Indian restaurant in Amsterdam seeks an Independent working chef to safeguard the quality of traditional dishes while embracing modern presentation techniques. Ideal candidates must have an MBO 3 level, basic cooking skills, and communicate effectively in English or Dutch. The role involves ingredient preparation, inventory management, and staff supervision. The restaurant offers a competitive salary between €2,550 and €3,050, varied shifts, growth opportunities, and a pleasant working environment.

Qualifications

• Demonstrable knowledge of basic cooking techniques required.
• Good communication skills in English/Dutch are essential.

Responsibilities

• Safeguard the quality and authenticity of dishes.
• Prepare ingredients and assess the quality of products.
• Apply basic cooking techniques and present dishes according to standards.
• Responsible for inventory and order management.
• Supervise assistant(s) and contribute to menu composition.

Skills

Basic cooking techniques

Good communication skills (English/Dutch)

Education

MBO 3 working and thinking level

Job description

Overview

Our Company

We are an established Indian restaurant located at Rokin 107, 1012KN Amsterdam. Since 1988, we have specialized in authentic Indian cuisine and are located in the heart of Amsterdam. We offer specially prepared vegetarian dishes, specifically for our vegetarian customers. We have a friendly and close-knit team of colleagues.

Responsibilities

• The Role: Independent working chef -I
• As a chef with us, you safeguard the quality and authenticity of our dishes and combine tradition with modern presentation.
• Job Description and Tasks: From our new colleague, we expect that he/she will:
• Prepares the ingredients for the dishes and assess the quality of the products/ingredients.
• Applies basic cooking techniques, prepares and presents dishes according to recipes and quality standards.
• Carries out preparatory work (cutting, mixing, etc.) and intermediate quality controls.
• Is responsible for inventory and order management, and keeping the kitchen and equipment clean.
• Professionally supervises assistant(s) and provides input regarding the composition and modification of menus, the menu card, and methods.
• Contributes ideas for kitchen improvements.
• Is able to guide junior staff in the kitchen.

Requirements

• Your Profile:
• MBO 3 working and thinking level.
• Someone who has demonstrable knowledge of basic cooking techniques.
• Good communication skills in English/Dutch.

Benefits

• What We Offer:
• Salary in accordance with the hospitality collective labor agreement between € 2,550 and € 3,050 (depending on your experience).
• Varied shifts and flexible working hours.
• Nice colleagues.
• Travel expense reimbursement.
• Growth opportunities.
• An inspiring and pleasant working environment with clear structures and an elegant ambiance.
• Internal training courses.

We welcome applications. Please send your application letter, accompanied by a CV, by email to [e-mail]