Independent working Chef -I

Hospitaliti; Uithoorn; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

Travel expense reimbursement

Internal training opportunities

Daily clean clothing provided

Job summary

Tune4Flavors BV, hiring via Hosco in Uithoorn, seeks an independent chef to prepare lunch and dinner dishes and oversee mise en place. You will ensure quality, taste and presentation while working under HACCP standards.

The role requires an MBO level 3 diploma, basic cooking techniques knowledge, and the ability to work independently in a restaurant team. Shifts vary and travel expense reimbursement is offered.

Qualifications

• MBO level 3 diploma required.
• Proficiency in basic cooking techniques.
• Ability to work independently and take initiative.

Responsibilities

• Independently prepare lunch and dinner dishes.
• Carry out mise en place and other prep tasks (cutting, mixing, portioning).
• Ensure the quality, taste, and presentation of all dishes.
• Apply and comply with HACCP and safety regulations.
• Manage inventory: ordering, receiving and checking products.
• Clean and maintain kitchen equipment and workspaces.
• Contribute ideas for recipes, menu updates and more efficient processes.
• Supervise compliance with regulations and the work of assistants.

Skills

Basic cooking techniques

Independent working

Initiative

Stress handling

Team player

Education

MBO level 3 diploma

Job description

Tune4Flavors BV is hiring through Hosco in Uithoorn.Raaga7ismorethanarestaurant-itisadreambroughttolife.Here,everybiteletsyoutastethetrueessenceofIndia,thegoldenIndiaweallknowof.AtRaaga7weintendtodojustthat-createpoetryandmusicintheworldoffinediningandasymphonyofflavors!Aswebelievefoodhasthesamepower-tounite,tocomfort,andtocreatebeautifulmemories.Thenameisderivedwith7notes(elements)ofmakingadishcomplete-Spice,Refinement,Gastronomy,Mastery,Presentation,Depth&Nuance.Wearelookingfor4motivatedIndependentworkingchef-I.

KeyTasksandResponsibilities

• Independentlypreparelunchanddinnerdishes
• Carryoutmiseenplaceandotherpreparatorytasks(cutting,mixing,portioning)
• Ensurethequality,taste,andpresentationofalldishes
• ApplyandcomplywithHACCPandsafetyregulations
• Manageinventory:ordering,receiving,andcheckingproducts
• Cleanandmaintainkitchenequipmentandworkspaces
• Contributeideasforrecipes,menuupdates,andmoreefficientprocesses
• Supervisingcompliancewithregulationsandtheworkoftheassistants

WeAreLookingforSomeoneWho

• HoldsanMBOlevel3diplomaofworkandthinkinglevelMBO3
• Someonewhohasdemonstrableknowledgeofbasiccookingtechniques
• Showsinitiativeandcanworkindependently
• Canhandlestressandpeakbusyperiodseffectively
• Functionswellwithinthedynamicsofarestaurantteam
• SpeaksDutchorEnglishIsenthusiastic,dedicated,andeagertolearn

WhatWeOffer

• Avarietyofshifts
• Friendlyandsupportivecolleagues
• SalaryaccordingtotheDutchhospitalitycollectiveagreement(CAO):€2700-€3200,dependingonyourexperience
• Apleasantworkatmospherewithclearstructures
• Travelexpensereimbursement
• Cleancompanyclothingprovideddaily
• Internaltrainingopportunitiestohelpyougrow

Location

Marktplein21,1421AC,Uithoorn

Experience in the hospitality industry is preferred.