Independent working chef - I

Indian Naan; Amsterdam; Sur place; EUR 28 458 - 34 038; Plein temps

Avantages offerts par ce poste

Friendly and supportive colleagues

Travel expense reimbursement

Clean company clothing provided daily

Internal training opportunities

Résumé du poste

A vibrant Indian & Nepali restaurant in Amsterdam is seeking an Independent working Chef -I to prepare authentic dishes, manage inventory, and ensure kitchen compliance with regulations. The ideal candidate holds an MBO level 3 diploma, has strong culinary skills, and can work independently under pressure. We offer a supportive environment, a salary between €2,550 and €3,050, and opportunities for internal training to help you grow. Join our team and bring your culinary talents to life!

Qualifications

• Hold an MBO level 3 diploma of work and thinking level MBO 3.
• Show strong technical culinary knowledge and skills.
• Function well independently and under stress.

Responsabilités

• Prepare lunch and dinner dishes independently.
• Carry out mise en place and other preparatory tasks.
• Ensure quality, taste, and presentation of all dishes.
• Manage inventory and oversee kitchen equipment.

Connaissances

Strong technical culinary knowledge and skills

Ability to work independently

Stress management

Team dynamics

Fluent in Dutch or English

Formation

MBO level 3 diploma

Description du poste

We, Indian Naan, Indian & Nepali restaurant, Osdorpplein 728, 1068 TC, Amsterdam, are a vibrant culinary destination in the heart of Amsterdam, offering an authentic taste of Indian cuisine. Each dish is prepared with high-quality ingredients and traditional cooking techniques, making every meal a delightful experience. Whether you prefer spicy flavors or milder spices, Indian Naan Amsterdam promises a wonderful journey through the rich and varied culinary heritage of India.

Tasks

Role: Independent working Chef -I

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

Requirements

We Are Looking for Someone Who:

• Holds an MBO level 3 diploma of work and thinking level MBO 3.
• Has strong technical culinary knowledge and skills
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English
• Is enthusiastic, dedicated, and eager to learn

Benefits

What We Offer:

• A variety of shifts
• Friendly and supportive colleagues
• Salary according to the Dutch hospitality collective agreement (CAO): €2,550 – €3,050, depending on your experience
• A pleasant work atmosphere with clear structures
• Travel expense reimbursement
• Clean company clothing provided daily
• Internal training opportunities to help you grow

Important: If you currently do not meet all qualifications but have the ambition to develop yourself through internal training, we warmly encourage you to apply.Join Our Team!

Location: Osdorpplein 728, 1068 TC, Amsterdam

Salarisomschrijving

EUR 2550-3050 per month

Dienstverband:

Vaardigheden

• Er is geen minimale opleiding vereist
• Je beheerst Engels