Independent working chef-I

Dhol & Soul; Eindhoven; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

Growth opportunities

Nice colleagues

Inspiring environment

Internal training courses

Varied shifts

Job summary

Restaurant Dhol & Soul in Eindhoven zoekt 5 Independent working Chef-I om de kwaliteit en authenticiteit van onze Indiase gerechten te waarborgen.

Als chef bewaak je recepten, leid je het keukenteam en verzorg je voorbereidingen, bestellingen en kwaliteitscontroles. Het restaurant biedt een inspirerende werkomgeving en groeimogelijkheden.

Qualifications

• MBO 3 niveau (werk en denkkracht) is vereist.
• Aantoonbare kennis van basistechnieken koken.
• Spreekt Engels of Nederlands.

Responsibilities

• Bereidt de ingrediënten voor de gerechten en beoordeelt de kwaliteit van producten.
• Toepassen van basistechnieken en gerechten volgens recepten en kwaliteitsnormen.
• Voert voorbereidende werkzaamheden en voert tussentijds kwaliteitscontroles uit.

Skills

Basic cooking techniques

English or Dutch

Education

MBO level 3

Job description

Talen

Uren 40 uur per week

Type vacature werving en selectie

We Dhol & Soul are looking for 5 Independent working Chef-I for our restaurant located at Willemstraat 61, 5611 HC, Eindhoven.

Our Company

Dhol & Soul is Eindhoven's first Indian Restaurant that is a proud ambassador of the rich Culinary Landscape of India. We boldly celebrate the diverse regional cuisines and traditional recipes, consistently seeking out newer ones and laying them out for you to savour.

The Role: Independent working chef -I

As a chef with us, you safeguard the quality and authenticity of our dishes and combine tradition with modern presentation.

Job Description and Tasks: From our new colleague, we expect that he/she will:

Prepares the ingredients for the dishes and assess the quality of the products/ingredients.

Applies basic cooking techniques, prepares and presents dishes according to recipes and quality standards.

Carries out preparatory work (cutting, mixing, etc.) and intermediate quality controls.

Is responsible for inventory and order management, and keeping the kitchen and equipment clean.

Professionally supervises assistant(s) and provides input regarding the composition and modification of menus, the menu card, and methods.

Your Profile:

MBO 3 working and thinking level.

Someone who has demonstrable knowledge of basic cooking techniques.

Speaks English or Dutch.

What We Offer:

Salary in accordance with the hospitality collective labor agreement between € 2,700 and € 3,200 (depending on your experience).

Varied shifts and flexible working hours.

Nice colleagues.

Growth opportunities.

An inspiring and pleasant working environment with clear structures and an elegant ambiance.

Internal training courses.