Independent working Chef -I

Join; Amersfoort; On-site; EUR 30,000 - 36,000; Full time

Benefits offered by this job

Salary according to CAO

Travel expense reimbursement

Uniform provided

Internal training opportunities

Job summary

Indian Flavour in Amersfoort is seeking an Independent Working Chef-I to lead lunch and dinner preparations at Kamp 34.

You will manage mise en place, HACCP compliance, inventory, and kitchen cleanliness, while contributing recipe ideas and training assistants. Dutch or English speaking, MBO level 3 diploma required, with a CAO salary between €2700 and €3200.

Qualifications

• Culinary knowledge and skills required.
• Ability to work independently and handle stress.
• Willingness to collaborate with a restaurant team.

Responsibilities

• Independently prepare lunch and dinner dishes.
• Carry out mise en place and prep tasks.
• Ensure quality, taste, and presentation of dishes.
• Apply HACCP and safety regulations.
• Manage inventory: ordering, receiving, and checking products.
• Clean and maintain kitchen equipment and workspaces.
• Contribute ideas for recipes and menu updates.
• Supervise compliance with regulations and assistants.

Skills

Culinary knowledge

Independent working

Stress management

Team player

Dutch or English

Education

MBO level 3 diploma

Job description

Our Restaurant:

Welcome to Indian Flavour at Kamp 34 in historic Amersfoort — where Indian tradition meets Surinamese warmth. From our cozy location in the heart of the city, we serve bold, authentic flavors: fragrant roti, spiced curries, and tropical-inspired dishes that bring the vibrant tastes of two cultures to your table. Experience genuine hospitality and unforgettable flavors at Indian Flavour. We are looking for 3 Independent working chef-I.

Role:Independent working Chef -I

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

We Are Looking for Someone Who:

• Holds an MBO level 3 diploma of work and thinking level MBO 3.
• Has strong technical culinary knowledge and skills
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English
• Is enthusiastic, dedicated, and eager to learn

What We Offer:

• A variety of shifts
• Friendly and supportive colleagues
• Salary according to the Dutch hospitality collective agreement (CAO): €2700 – €3200, depending on your experience
• A pleasant work atmosphere with clear structures
• Travel expense reimbursement
• Clean company clothing provided daily
• Internal training opportunities to help you grow

Location: Kamp 34, 3811 AS Amersfoort

www.indian-flavour.nl