Independent Working Chef I

Join; Eindhoven; On-site; EUR 31,000 - 36,000; Full time

Benefits offered by this job

Training

Free accommodation

Promotion opportunities

Travel allowance

Free meals during shifts

Additional paid leave days

Discounts for friends/family/employees

Relocation assistance (ticket)

Job summary

Yangguofu Eindhoven B.V. is seeking an Independent Chef I to strengthen the kitchen team in Eindhoven. You will assist in preparing dishes and collaborate with the kitchen staff, working both independently and as part of a team.

You are responsible for a clean, organized kitchen and must handle daily stock, ordering, and menu input. The role offers a full-time schedule (38 hours per week) with a gross salary of €2,750 to €3,250.

Qualifications

• Demonstrates independent initiative and solution orientation.
• Acts with conviction and takes responsibility for outcomes.
• MBO-3 work and thinking level required.
• Demonstrable knowledge of basic cooking techniques.

Responsibilities

• Selecting and preparing dishes (washing, cutting, mixing).
• Conducting intermediate checks for doneness, taste, color, and adjustments.
• Ensure consistent quality and hygiene in the kitchen.
• Supervise kitchen assistants and correct staff when needed.
• Track stock levels, order ingredients, and check deliveries.
• Daily cleaning of work environment, equipment, and stations.
• Report and resolve minor faults and issues.
• Contribute to menu composition and methods.

Skills

Independent initiative

Solution-oriented

Take responsibility

MBO-3 level

Basic cooking techniques

Education

MBO-3 level

Job description

We are restaurant Yangguofu Eindhoven B.V., looking for a passionate Independent Chef I to strengthen our kitchen team. Do you have a passion for cooking and do you enjoy a dynamic kitchen environment? Then you are a perfect fit for us! You will assist in preparing dishes and work closely with our kitchen team. You can work both independently and as part of a team, and you feel responsible for a clean and organized kitchen. Our restaurant is located at Nieuwstraat 27 5611DA Eindhoven.

What We Offer You:

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,750 to €3,250.

Tasks

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods

Requirements

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level
• Demonstrable knowledge of basic cooking techniques.

Benefits

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).