Independent Working Chef Level I

Grand Plaza B.V.; Eibergen; On-site; Confidential; Full time

Benefits offered by this job

Training

Free accommodation

Promotion opportunities

Travel allowance

Free meal during shifts

Additional paid leave days

Discounts for friends/family/employees

Financial relocation assistance

Job summary

A celebrated restaurant in Eibergen is searching for an Independent Working Chef Level I to join their kitchen team. The ideal candidate will be responsible for food preparation and presentation, ensuring quality and hygiene, and supervising kitchen assistants. A commitment to independent initiative and basic cooking techniques is essential. This full-time role offers flexible hours with a gross salary between €2,750 and €3,250, along with benefits including training, accommodation, and meal provisions.

Qualifications

• Demonstrable knowledge of basic cooking techniques.
• Ability to take independent initiative and act solution-oriented.
• Conviction to work responsibly.

Responsibilities

• Select and prepare ingredients appropriately.
• Conduct intermediate checks on food quality.
• Ensure consistent quality and hygiene in kitchen processes.
• Supervise kitchen assistants and correct their work as needed.
• Manage stock levels and ordering of ingredients.
• Maintain cleanliness of kitchen equipment and workstations.
• Report technical faults and resolve minor issues.
• Provide input on menu composition and adjustments.

Skills

Independent initiative

Basic cooking techniques

Solution-oriented approach

Education

MBO-3 work and thinking level

Job description

We are Grand Plaza B.V. all-inclusive restaurant, looking for a passionate Independent Working Chef Level I to join our kitchen team. Are you a skilled chef who thrives in the kitchen? As our chef, you will be responsible for the preparation and presentation of dishes and meal components. You will work under the guidance of our head chef or owner but can also independently manage the kitchen when needed. Additionally, you will collaborate with fellow chefs and, if required, supervise kitchen assistants. You will follow established guidelines regarding ingredients, recipes, working methods, and visual presentation. Our restaurant is located at Haaksbergseweg 27, 7151 AR Eibergen. Interested? Please contact Mr. Rens van der Veen via email: info@grandplaza-eibergen.n l.

Your Responsibilities

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods

Tasks

What We Offer You:

• A professional and pleasant working environment.
• Proper guidance during the onboarding period.
• Opportunities for further development in the kitchen.
• Flexible working hours (day and evening shifts, including weekends).
• Full-time: 38 hours per week.
• Gross salary: €2,750 to €3,250.

Requirements

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
• Demonstrable knowledge of basic cooking techniques.

Benefits

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).

At Grand Plaza Eibergen, we believe that great food brings people together. Join our dedicated team and help us create memorable dining experiences for every guest, every day.