Independent working Chef -I

Sushi Den Helder; Den Helder; On-site; EUR 30,000 - 36,000; Part time

Benefits offered by this job

Travel expense reimbursement

Uniform provided

Internal training

Pleasant work atmosphere

Job summary

Sushi Den Helder is seeking an Independent working Chef-I to prepare lunch and dinner, handle mise en place, and ensure quality, taste, and presentation. You will follow HACCP and safety rules, manage inventory, and keep the kitchen clean.

You will contribute menu ideas and supervise assistants, working in a collaborative team with Dutch hospitality standards. We offer shifts, uniform provided daily, travel expense reimbursement, and internal training, with monthly salary €2,700–€3,200 depending

Qualifications

• MBO level 3 diploma or work and thinking level MBO 3.
• Demonstrable knowledge of basic cooking techniques.
• Ability to work independently and show initiative.
• Resilience to stress and peak busy periods.
• Team player in a restaurant environment.
• Proficient in Dutch or English.
• Enthusiastic, dedicated and eager to learn.

Responsibilities

• Independently prepare lunch and dinner dishes.
• Carry out mise en place and prep tasks.
• Ensure the quality, taste and presentation of dishes.
• Apply HACCP and safety regulations.
• Manage inventory: ordering, receiving and checking products.
• Clean and maintain kitchen equipment and workspaces.
• Contribute ideas for recipes and menu updates.
• Supervise compliance with regulations and assistants.

Skills

Basic cooking techniques

Education

MBO level 3 diploma

Job description

Sushi Den Helder is a contemporary sushi restaurant where traditional culinary artistry meets fresh, premium ingredients. Our skilled sushi chefs craft each dish with precision and care, creating an authentic dining experience that celebrates the delicate flavors and beautiful presentation of sushi cuisine. From classic nigiri and sashimi to creative specialty rolls, we're dedicated to delivering the finest sushi experience at Kroonstraat 49, 1781 GA, Den Helder. We are looking for 4 Independent working Chef-I who share our commitment to quality, authenticity, and exceptional hospitality.

Role:Independent working Chef -I

Tasks

Key Tasks and Responsibilities:

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

Requirements

We Are Looking for Someone Who:

• Holds an MBO level 3 diploma or work and thinking level MBO 3.
• Someone who has demonstrable knowledge of basic cooking techniques
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English
• Is enthusiastic, dedicated, and eager to learn

Benefits

What We Offer:

• A variety of shifts
• Friendly and supportive colleagues
• Salary according to the Dutch hospitality collective agreement (CAO): €2,700 – €3,200, depending on your experience
• A pleasant work atmosphere with clear structures
• Travel expense reimbursement
• Clean company clothing provided daily
• Internal training opportunities to help you grow

Salarisomschrijving

EUR 2700-3200 per month

Type vacature:

Intern

Vaardigheden

• Er is geen minimale opleiding vereist
• Je beheerst Engels