Food and Beverage Manager

DC Global Talent Inc.; Kralendijk; Presencial; EUR 61.000 - 95.000; Jornada completa

Descripción de la vacante

DC Global Talent Inc. is seeking an experienced F&B Manager for a premier resort in the Dutch Caribbean. You will oversee all food and beverage operations across three outlets and lead with a strong floor presence to ensure exceptional guest experiences.

The role requires hands-on leadership, a proven track record in multi-outlet operations, and the ability to mentor staff while driving profitability and standards in a dynamic island resort environment.

Formación

• Proven experience as an F&B Manager or senior F&B leader within a resort or lifestyle hospitality environment.
• Strong multi-outlet operational experience.
• Hands-on management style with a visible floor presence and guest focus.
• Demonstrated leadership and people management capabilities.
• Experience working in the Caribbean and/or remote island destinations is highly preferred.
• Ability to adapt to the cultural and operational dynamics of island hospitality environments.

Responsabilidades

• Oversee the daily operations and overall performance of all F&B outlets.
• Ensure exceptional guest experience and service standards across all venues.
• Lead, mentor, and develop departmental management and line staff.
• Drive operational efficiencies, productivity, and service consistency.
• Collaborate closely with Culinary leadership to maintain quality standards and outlet performance.
• Monitor labor costs, inventory controls, and departmental profitability.
• Implement and improve operational procedures and service standards.
• Maintain compliance with health, hygiene, and safety regulations.
• Foster a positive and motivated team culture within a multicultural environment.

Conocimientos

F&B leadership

Multi-outlet ops

Hands-on management

People management

Caribbean/island hospitality

Island hospitality experience

Process improvement

Financial acumen

Communication skills

Organizational skills

Descripción del empleo

An upscale lifestyle resort located in the Dutch Caribbean is seeking an experienced and

hands-on Food & Beverage Manager to oversee and lead all F&B operations across the

property.

This is an exciting opportunity for a dynamic hospitality professional who thrives in fast-paced resort environments and enjoys being highly involved in day-to-day operations while driving service excellence and operational performance.

About the Role

The F&B Manager will oversee all food and beverage operations across three distinct outlets. The position serves as the head of the Food & Beverage division.

This is a highly operational leadership role requiring a strong presence on the floor, active

engagement with guests and staff, and the ability to lead by example.

Key Responsibilities

• Oversee the daily operations and overall performance of all F&B outlets
• Ensure exceptional guest experience and service standards across all venues
• Lead, mentor, and develop departmental management and line staff
• Drive operational efficiencies, productivity, and service consistency
• Collaborate closely with Culinary leadership to maintain quality standards and outlet performance
• Monitor labor costs, inventory controls, and departmental profitability
• Implement and improve operational procedures and service standards
• Maintain compliance with health, hygiene, and safety regulations
• Foster a positive and motivated team culture within a multicultural environment

Candidate Profile

• Proven experience as an F&B Manager or senior F&B leader within a resort or lifestyle hospitality environment
• Strong multi-outlet operational experience required
• Hands-on management style with a visible floor presence and a guest-focused approach
• Strong leadership and people management capabilities
• Experience working in the Caribbean and/or remote island destinations is highly preferred
• Ability to adapt to the cultural and operational dynamics of island hospitality environments
• Innovative and solutions-oriented mindset with a proactive approach to process improvement
• Financially and commercially aware with strong operational acumen
• Excellent communication and organizational skills