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Insight Expert LLP is seeking a Food & Beverage Manager in the Netherlands to oversee daily operations across all F&B outlets. You will ensure seamless service, high-quality presentation, and guest satisfaction while managing financial budgets and training staff. This role entails collaborating with the culinary team on menu designs and enforcing food safety regulations.
The ideal candidate should have 1-5 years of experience, excellent supervisory skills, and a background in hospitality.
Supervise daily operations across all F&B outlets to ensure seamless service, high-quality presentation, and guest satisfaction. Develop financial budgets, manage payroll, monitor labor costs, and implement strategies to minimize waste and maximize profitability. Collaborate with the Head Chef or culinary team to design, price, and update menus based on seasonality, market trends, and guest feedback. Recruit, train, schedule, and mentor front‑of‑house (FOH) and sub‑departmental teams to deliver heartfelt, consistent service. Oversee procurement, negotiate with vendors, and conduct regular stock audits to ensure adequate supplies of perishables, utensils, and beverages. Actively engage with diners, monitor feedback, and swiftly resolve customer complaints to build loyalty. Enforce strict adherence to food safety, hygiene, and local health regulations across all food handling and storage areas.
Experience
1 - 5 Years
No. of Openings
32
Education
12th Pass
Role
Food & Beverage Manager
Industry Type
Hotel / Travel / Airline / Hospitality
Gender
Male
Job Country
Netherlands
Type of Job
Full Time
Work Location Type
Work from Office