Food & Beverage Manager in Netherlands,Luxembourg,Malta

Insight Expert LLP

Netherlands

On-site

EUR 40,000 - 60,000

Full time

14 days+
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Job summary

Insight Expert LLP is seeking a Food & Beverage Manager in the Netherlands to oversee daily operations across all F&B outlets. You will ensure seamless service, high-quality presentation, and guest satisfaction while managing financial budgets and training staff. This role entails collaborating with the culinary team on menu designs and enforcing food safety regulations.

The ideal candidate should have 1-5 years of experience, excellent supervisory skills, and a background in hospitality.

Qualifications

  • 1-5 years of experience in food and beverage management.
  • Ability to monitor labor costs and implement efficient strategies.
  • Strong recruitment and training skills for employees.

Responsibilities

  • Supervise daily operations across all F&B outlets.
  • Manage financial budgets and monitor labor costs.
  • Collaborate with culinary teams on menu design.

Skills

Supervisory skills
Budget management
Customer service
Menu design

Education

12th Pass

Job description

Responsibilities

Supervise daily operations across all F&B outlets to ensure seamless service, high-quality presentation, and guest satisfaction. Develop financial budgets, manage payroll, monitor labor costs, and implement strategies to minimize waste and maximize profitability. Collaborate with the Head Chef or culinary team to design, price, and update menus based on seasonality, market trends, and guest feedback. Recruit, train, schedule, and mentor front‑of‑house (FOH) and sub‑departmental teams to deliver heartfelt, consistent service. Oversee procurement, negotiate with vendors, and conduct regular stock audits to ensure adequate supplies of perishables, utensils, and beverages. Actively engage with diners, monitor feedback, and swiftly resolve customer complaints to build loyalty. Enforce strict adherence to food safety, hygiene, and local health regulations across all food handling and storage areas.

Qualifications and Details
  • Experience

    1 - 5 Years

  • No. of Openings

    32

  • Education

    12th Pass

  • Role

    Food & Beverage Manager

  • Industry Type

    Hotel / Travel / Airline / Hospitality

  • Gender

    Male

  • Job Country

    Netherlands

  • Type of Job

    Full Time

  • Work Location Type

    Work from Office

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