F&B Supervisor - Full-time - NH Amsterdam Leidseplein

Minor Hotels Europe & Americas; Amsterdam; Vor Ort; EUR 32.000 - 46.000; Vollzeit

Benefits dieser Stelle

End-of-year bonus

Employee rates

Friends & Family discounts

Growth opportunities

Training courses

Refer-a-Friend bonus

Restaurant discounts

Team events

Competitive salary

Zusammenfassung

NH Hotels & Resorts is seeking an experienced F&B Supervisor in Amsterdam to lead daily operations, uphold quality standards, and foster a guest-focused environment across restaurant, bar and events spaces.

You will guide the F&B team, coordinate with other departments, and support events while delivering memorable guest experiences in a dynamic hotel setting.

Qualifikationen

• Experience in a supervisory or leadership role in hospitality, food & beverage, or restaurants.
• Leads by example and motivates others.
• Thrives in a dynamic environment, stays calm under pressure.
• Strong focus on service, quality and guest satisfaction.
• Clear and confident communication with guests and colleagues.
• Genuine passion and knowledge of food & beverages.
• Good command of English; Dutch is a plus.

Aufgaben

• Lead, motivate, and support the F&B team during daily operations.
• Ensure exceptional guest experiences across all food & beverage outlets.
• Coach and develop team members to build confidence and skills.
• Monitor service quality and ensure compliance with Minor Hotels standards.
• Coordinate with kitchen, Front Office and other departments for seamless guest experiences.
• Support organization and execution of meetings, events and special occasions.
• Handle operational challenges confidently and proactively.
• Contribute ideas to improve guest satisfaction and team performance.

Kenntnisse

Hospitality leadership

Team motivation

Guest service

Communication skills

English language

Dutch language

Jobbeschreibung

Requisition ID8061-Posted10/26/2026-Food and Beverage-The Netherlands

Join our team at NH Hotels & Resorts, a global leader in upscale and midscale hospitality, renowned for our exceptional service and facilities. A brand with a strong footprint in Europe and the Americas that is beginning its adventure in Greater China.
You will have the opportunity to provide our guests with reliable experiences that combine value, location and your own human touch.You can join us in our quest to make every hotel stay remarkable by meeting the needs of guests looking for functional hotels & resorts with a natural and fresh style, doubled by friendly service.Become part of a brand that is like you: Functional, natural and down-to-earth, innovative, reliable and friendly.

AsF&B Supervisor, you are at the heart of our operation. You lead the team during our busiest moments, create memorable guest experiences, and help shape the atmosphere across our restaurant, bar and events spaces. No two days are the same, and you'll have the opportunity to make a real impact while developing your leadership career in an international hotel environment.

Your Benefits at NH Hotels

• End-of-year bonusof up to100% of your monthly gross salary.
• Employee rates from€36 per nightat Minor Hotels worldwide, plusFriends & Family discounts of up to 25%.
• Opportunities to grow and develop within Minor Hotels, both in the Netherlands and internationally.
• Free online & offline training courses through our own Minor Hotels University
• €500 Refer-a-Friend bonusfor successful referrals.
• 30% discountat our restaurants and bars, plus exclusive employee discounts with various (online) retailers.
• Regular team events, celebrations, trips and holiday parties.
• Competitive salarybased on your experience, starting fromHoreca CLA Scale 5.

Your Roleat aGlance

As F&B Supervisor, you will support and represent the Food & Beverage Manager while taking ownership of the day-to-day operation. You will be responsible for ensuring smooth service, maintaining quality standards, and creating an environment where both guests and colleagues can thrive.

• Lead, motivate, and support the F&B team during daily operations.
• Ensure exceptional guest experiences across all food and beverage outlets.
• Coach and develop team members, helping them build confidence and skills.
• Monitor service quality and ensure compliance with Minor Hotels standards.
• Coordinate closely with the kitchen, Front Office, and other departments to deliver seamless guest experiences.
• Support the organization and execution of meetings, events, and special occasions.
• Handle operational challenges confidently and proactively.
• Contribute ideas and improvements that enhance both guest satisfaction and team performance.

What Makes You a Great Fit

• You have previous experience in a supervisory or leadership role within hospitality, food & beverage, or restaurants.
• You lead by example and enjoy motivating others.
• You thrive in a dynamic environment and stay calm under pressure.
• You have a strong focus on service, quality, and guest satisfaction.
• You communicate clearly and confidently with both guests and colleagues.
• You enjoy sharing your passion and knowledge of food and beverages.
• You have a good command of English. Dutch is a plus.
• You take initiative, solve problems proactively, and have a keen eye for detail.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.