F&B Manager: Lead Growth, Service & Events

Delfin’s Beach Resort; Netherlands; Remote; EUR 78,000 - 104,000; Full time

Benefits offered by this job

Hilton network access

Staff discounts on stays and F&B

Vacation days 20 per year

Savings plan

Job summary

Delfins Beach Resort Bonaire is seeking a Food & Beverage Manager to lead the F&B operation across Café Kolo, Fresku and the Event Centre. You will drive service quality, guest experience and commercial performance, balancing operational excellence with a hands-on leadership style.

You will translate concepts into daily operations, manage budgets, costs and revenue targets, coach supervisors, and partner with the management team to expand events, weddings and incentive travel, while upholding

Qualifications

• MBO+ or HBO level of working and thinking.
• Completed education in Hotel/ Hospitality Management or similar.
• Extensive leadership experience in hospitality, food service, or hotel industry.
• Experience with events, weddings, and event operations.
• Extensive budget responsibility and commercial management.
• Good command of Dutch and English; additional languages are a plus.

Responsibilities

• Lead the operational F&B departments: restaurant service, bar, pool service, banqueting, and room service.
• Ensure service quality, guest experience, and hospitality standards.
• Translate concepts to daily operations and brand positioning.
• Be responsible for revenue, profitability, and quality targets within F&B.
• Prepare and monitor budgets, cost control, and productivity.
• Initiate commercial activities to increase revenue and guest spending.
• Oversee purchasing, inventory management, and supplier relationships.
• Coach, motivate, and develop supervisors and employees in F&B.
• Contribute to growth of Event Centre and new hospitality concepts.
• Represent F&B in the management team and act as Manager On Duty.

Skills

Leadership

Hospitality

Commercial mindset

People management

Communication

Education

MBO+ / HBO

Hotel Management / Hospitality Management

Job description

Delfins Beach Resort Bonaire is seeking a Food & Beverage Manager to lead the F&B operation across Café Kolo, Fresku and the Event Centre. You will drive service quality, guest experience and commercial performance, balancing operational excellence with a hands-on leadership style.

You will translate concepts into daily operations, manage budgets, costs and revenue targets, coach supervisors, and partner with the management team to expand events, weddings and incentive travel, while upholding