F&B Operations Manager

Bluebay Curacao; Netherlands; À distance; EUR 60 000 - 90 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Growth opportunities

Unique resort environment

Staff events

Résumé du poste

Blue Bay Curaçao Beach & Golf Resort in Curaçao is seeking an F&B Operations Manager to lead daily operations of all F&B outlets, drive exceptional guest experiences, and uphold high service standards across multiple venues. You will be visible on the floor, coaching teams and ensuring smooth, profitable service.

The role requires at least 3 years in F&B leadership, a Bachelor's in Hospitality Management, strong financial acumen, and fluency in English and Dutch.

Qualifications

• Minimum 3 years of leadership experience in F&B operations in high-end environments.
• Proven experience managing multi-outlet operations.
• Strong financial and operational knowledge.
• Excellent communications and interpersonal skills.
• Fluency in English and Dutch; Spanish and Papiamentu are a plus.
• Flexible with working hours, including weekends and holidays.

Responsabilités

• Oversee operations of all F&B outlets to ensure quality and efficiency.
• Lead and coach outlet managers, supervisors and teams on floor.
• Manage workforce planning, scheduling and staffing levels.
• Maintain service quality, hygiene and guest satisfaction.
• Support strategic initiatives and participate in management meetings.

Connaissances

Leadership

Multi-outlet operations

Financial acumen

Operational excellence

Communication

Team management

English fluency

Dutch fluency

Formation

Bachelor's degree in Hospitality Management

Description du poste

Are you a hospitality professional who thrives in a fast-paced environment and has a talent for leading teams to success? Do you enjoy being at the heart of the operation, ensuring exceptional guest experiences? If so, we would love to meet you!

As Food & Beverage Operations Manager, you will be the driving force behind the daily operations of all F&B outlets. You will play a key role in delivering outstanding service, maintaining high operational standards, and ensuring that every guest enjoys a memorable experience.

Working closely with the General Manager F&B, you will help execute the department’s strategy while providing hands‑on leadership across the operation. You will be highly visible on the floor, supporting and motivating your teams and ensuring smooth operations. Through your leadership and coaching skills, you will inspire a culture of excellence, teamwork, and continuous improvement.

The position

• Overseeing operations of all F&B outlets, ensuring efficiency, consistency, and high-quality service.

• Ensuring smooth operations across restaurants.

• Maintaining and improving service quality standards, hygiene, and guest satisfaction.

• Leading, coaching, and motivating outlet managers, supervisors, and teams.

• Managing workforce planning, scheduling, and staffing levels.

• Identifying training needs and supporting team development and performance evaluations.

• Supporting strategic initiatives and participating in management meetings.

• Your profile

  • Minimum 3 years of leadership experience in F&B operations within high-end environments.

  • Proven experience managing multi-outlet operations.

  • Bachelor’s degree in Hospitality Management or comparable level.

  • Strong financial and operational knowledge.

  • Strong leadership and team management skills with a hands‑on approach.

  • Excellent communication and interpersonal skills.

  • High attention to detail and quality focus.

  • Stress-resistant and able to perform under pressure.

  • Fluency in English and Dutch. Spanish and Papiamentu are plus.

  • Flexibility in terms of working hours (late shifts, early shifts, weekends and holidays).

• We offer you

  • An attractive salary.

  • Additional terms of employment.

  • A unique and inspiring working environment.

  • Personal and professional growth opportunities.
    

  • The most unique and versatile resort, where Curaçao is at its best. Luxury accommodations, a relaxing and spacious beach, Inviting and upscale F&B outlets, an attractive 18‑hole golf course and regularly organized events can all be found at Blue Bay Curaçao Beach & Golf Resort.
    

A little history about us

Understandably, many think that the name Blue Bay was chosen because of the striking blue water in the bay. The truth is that this beautiful part of Curaçao was already named ‘Blaauwbaai’ (Blue Bay in Dutch), after Anno Blaauw, the owner at the time. He grew limes, oranges and – to make the name even more appropriate – the blue pigment indigo.

Over the years, the plantation has had its share of different owners. In 1800, it was occupied and plundered by French pirates. In the 20th century, it became the property of the Jacobs family, who used it as a farm. During the Second World War, American soldiers manned cannons at Blue Bay to shoot at German submarines.

The master plan of Blue Bay Resort dates back to 1990, when a local development group purchased the plantation from the Jacobs family and built the first infrastructure. In 1997, developer Steve Raspoort saw the area’s enormous potential. Step by step, he established a thriving resort and golf course. Steve Raspoort passed away in 2007, but his family continued realizing his dream to create a welcoming place where life is enjoyed to the fullest. Blue Bay has since grown to become a household name on Curaçao and in the Caribbean.