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Head Pastry Chef: R&D & High-Volume Bakery
Descripción de la vacante
A dynamic F&B group is seeking a Head Chef/Sous Chef to manage their growing pastry and bakery division in Selangor. The successful candidate will develop innovative recipes, oversee production planning, and ensure compliance with food safety standards. Strong leadership and hands-on experience in a high-volume environment are essential. This role offers career growth and a supportive environment for both creativity and operational excellence.
Servicios
Formación
- Proven experience as Head Chef/Sous Chef in outlet service or central production.
- Strong R&D background with ability to innovate and commercialize recipes.
- Experienced in managing large-scale pastry or bakery production.
Responsabilidades
- Develop new recipes and seasonal menus in line with business direction.
- Manage high-volume production planning with strict quality consistency.
- Oversee costing, wastage control, inventory, and kitchen workflow.
- Ensure compliance with hygiene and food safety standards.
- Train and mentor pastry team members to elevate skills and performance.
Conocimientos
* El índice de referencia salarialse calcula en base a los salarios que ofrecen los líderes de mercado en los correspondientes sectores. Su función es guiar a los miembros Prémium a la hora de evaluar las distintas ofertas disponibles y de negociar el sueldo. El índice de referencia no es el salario indicado directamente por la empresa en particular, que podría ser muy superior o inferior.