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ELLAZIQ (MALAYSIA) SDN. BHD. is seeking a Warehouse Executive to oversee daily warehouse operations, ensure accurate inventory, and maintain HALAL and food safety compliance.
The role involves coordinating receiving, storage, dispatch, batch tracking, and FIFO/FEFO adherence, plus monthly stock counts and variance reporting.
Candidates should have a relevant diploma/bachelor, 1-2 years in food manufacturing warehousing, and proficiency with AX and Excel, with strong safety awareness.
The Warehouse Executive is responsible for overseeing daily warehouse operations, raw materials and finished goods movement, inventory accuracy, and material handling. This role ensures smooth stock transfers, proper batch tracking, and strict adherence to HALAL & food safety standards.
Key responsibilities
Oversee daily receiving, storage, and dispatch operations for finished goods, raw materials, and packaging items
Manage stock allocations, inter-facility transfers, and batch tracking traceability across all movements
Maintain raw material and finished goods layout to ensure strict FIFO / FEFO principles
Plan and execute loading/unloading schedules with drivers and logistics personnel
Coordinate and liaise with external & internal stakeholders
Conduct monthly physical stock counts and monthly inventory reconciliations against AX system records
Investigate stock discrepancies, identify root causes, and submit variance reports
Monitor, track, and regularly report raw materials & finished goods expiry dates to optimize shelf-life management and update inventory status
Issue work orders to production and generate material picking lists for warehouse & spice room
Enforce hygiene and safety standards required for food manufacturing storage facilities
About you
Diploma or Bachelor's Degree in Supply Chain Management, Logistics, Business Administration, or related field
Minimum 1-2 years of experience in warehouse operations, ideally within food manufacturing or FMCG cold-chain environment
Familiar with ERP systems (AX) and Microsoft Excel
Understanding of FIFO/FEFO, inventory control methods and workplace safety guidelines
Ensure warehouse practices comply with HALAL requirements, HACCP, VHM, FSSC and local regulatory standards