Warehouse Executive

Hoiyongfruits; Malaysia; Sur place; MYR 30 000 - 50 000; Plein temps

Avantages offerts par ce poste

Hands-on experience in fast-moving fresh produce supply chain

Collaborative environment

Career growth opportunities

Résumé du poste

Hoiyongfruits is seeking a Warehouse Operations professional in Malaysia to oversee the daily operations of warehouse processes including receiving, storage, and dispatch of fresh produce. The role requires a minimum of 3 years of warehouse operations experience, familiarity with WMS/ERP systems, and strong communication skills. Additional advantages include proficiency in Mandarin. The position offers an opportunity for career growth in logistics and supply chain management while supporting fresh food distribution.

Qualifications

• Minimum 3 years experience in warehouse operations, preferably in FMCG or fresh produce.
• Strong organisational and communication skills required.
• Familiarity with WMS/ERP systems and Microsoft Excel is essential.
• Must be physically fit to work in a warehouse environment.
• Bahasa Malaysia and English are required; Mandarin proficiency is an advantage.

Responsabilités

• Manage receiving, storage, picking and dispatch of fresh produce.
• Ensure smooth warehouse flow to meet operational KPIs.
• Monitor stock levels and ensure accurate inventory records.
• Apply FIFO/FEFO principles to minimize spoilage and wastage.
• Maintain cleanliness and proper storage conditions.

Connaissances

Organisational skills

Communication skills

Familiarity with WMS/ERP systems

Proficiency in Microsoft Excel

Description du poste

Warehouse operations are more than just movement—they are the backbone of freshness, quality and trust.

From receiving produce to fulfilling orders, this role ensures every carton is handled correctly, every stock movement is accurate and every delivery meets expectations. Your work directly impacts product quality, reduces waste and supports a healthier lifestyle for customers across the market.

Warehouse Operations & Execution

Keep daily operations efficient, accurate and consistent.

• Manage receiving, storage, picking and dispatch of fresh produce.
• Ensure smooth day-to-day warehouse flow to meet operational KPIs.
• Maintain high standards of handling to preserve product freshness.

Inventory Accuracy & Stock Control

Own stock integrity across the warehouse.

• Monitor stock levels and ensure accurate inventory records.
• Apply FIFO/FEFO principles to minimize spoilage and wastage.
• Identify and resolve stock discrepancies promptly.

Quality Handling & Environment

Protect product quality through disciplined practices.

• Maintain cleanliness, organisation and proper storage conditions.
• Ensure fruits are handled with care throughout all warehouse processes.
• Uphold standards that support freshness and product longevity.

Systems & Reporting

Leverage systems to improve visibility and control.

• Use WMS/ERP systems to track stock movement and maintain accuracy.
• Support reporting and documentation of inventory activities.
• Continuously identify opportunities to improve warehouse systems.

Work as part of a values-driven operation.

• Collaborate closely with operations and sales teams to ensure order accuracy.
• Contribute ideas to improve efficiency and reduce waste.
• Uphold company’s Core Values.

What You Gain

• Hands-on experience in a fast-moving fresh produce supply chain.
• Exposure to end-to-end warehouse operations and inventory management.
• Opportunity to improve systems and contribute to waste reduction initiatives.
• A collaborative environment where your ideas are heard and valued.
• Career growth within operations, logistics and supply chain management.
• A meaningful role supporting fresh food distribution and healthier communities.

Job Requirements

• Minimum 3 years experience in warehouse operations (FMCG or fresh produce preferred).
• Strong organisational and communication skills.
• Familiarity with WMS/ERP systems and Microsoft Excel.
• Physically fit to work in a warehouse environment.
• Bahasa Malaysia and English required (Mandarin proficiency is an advantage)