TUKANG MASAK KANTIN

WARZUQNI FOOD INDUSTRIES; Putrajaya; On-site; MYR 26,000 - 38,000; Full time

Job summary

WARZUQNI Food Industries in Putrajaya is seeking a Talented Canteen Cook to join our on-site culinary team. This full-time role focuses on preparing diverse meals for employees, maintaining high standards of quality, hygiene, and presentation in a fast-paced canteen environment.

Responsibilities include menu execution, portion control, equipment upkeep, and collaboration with kitchen staff to ensure timely meal service and compliance with safety regulations. Prior kitchen experience is preferred.

Qualifications

• Proven cooking experience in a canteen/large-volume kitchen.
• Strong knowledge of food preparation techniques and safety.
• Ability to operate kitchen equipment safely and efficiently.

Responsibilities

• Prepare and cook a diverse range of meals per set recipes and menus.
• Maintain high standards of quality, taste and presentation.
• Ensure food hygiene and safety compliance at all times.
• Manage portions for consistency and cost control.
• Operate and maintain canteen equipment (stoves, ovens, grills).
• Stock and organize ingredients and supplies in a clean setup.
• Collaborate with kitchen staff to ensure smooth meal service.
• Monitor storage temperatures and safe handling practices.
• Accommodate special dietary requests when possible.
• Contribute to menu planning and recipe improvements.
• Clean and sanitise kitchen areas and tools per standards.

Skills

Culinary knowledge

Food hygiene

Portion control

Team collaboration

Education

Culinary qualifications

Food handling certification

Tools

Stoves & ovens

Food prep tools

Job description

About the role

We are seeking a talented and dedicated Tukang Masak Kantin (Canteen Cook) to join the culinary team at WARZUQNI Food Industries in Putrajaya. This is a full-time position based on-site at our Putrajaya location. As a Canteen Cook, you will be responsible for preparing and cooking a variety of meals for our employees in a fast-paced canteen environment. This role is essential to ensuring our workforce receives nutritious, delicious, and consistently high-quality meals throughout the working day. You will play a vital part in maintaining our canteen's reputation for excellence and contributing to employee satisfaction and wellbeing.

What you'll be doing

• Prepare and cook a diverse range of meals, including main courses, side dishes, and desserts according to set recipes and menu plans
• Ensure all food is prepared to high standards of quality, taste, and presentation
• Maintain proper food hygiene and safety standards in accordance with food handling regulations
• Manage portion control to ensure consistency and cost-effectiveness
• Operate and maintain canteen kitchen equipment including stoves, ovens, grills, and food preparation tools
• Stock and organise kitchen supplies, ingredients, and equipment in a clean and orderly manner
• Work collaboratively with other kitchen staff to ensure smooth operations during meal service times
• Monitor and maintain appropriate food storage temperatures and practices
• Respond to special dietary requirements and accommodate employee requests where possible
• Contribute to menu planning and suggest improvements to meal offerings
• Clean and sanitise all kitchen areas, equipment, and utensils according to company standards

What we’re looking for

• Proven experience working as a cook or in a professional kitchen environment, preferably in a canteen, institutional, or high-volume food service setting
• Strong knowledge of food preparation techniques and culinary best practices
• Competency in handling various cooking equipment and kitchen tools safely and efficiently
• Excellent understanding of food hygiene, safety regulations, and sanitation standards
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously
• Strong time management skills to meet meal service schedules consistently
• Flexibility to work varying shifts and adapt to changing menu requirements
• Good communication and teamwork skills to work effectively with kitchen staff and canteen management
• Physical capability to stand for extended periods and perform duties involving lifting and carrying
• Attention to detail and commitment to maintaining high standards of food quality and presentation
• Relevant culinary qualifications or food handling certifications are preferred
• Experience with large-scale meal preparation for multiple people is advantageous

What we offer

At WARZUQNI Food Industries, we are committed to supporting our employees' professional growth and wellbeing. We offer competitive remuneration, a supportive work environment, and opportunities for skill development within the hospitality and food service industry. We provide a stable full-time position with clear career pathways for dedicated team members. Our company values the contributions of all staff members and fosters a collaborative culture where your ideas and expertise are recognised and appreciated. We are an equal opportunities employer and welcome applications from all qualified candidates.

About us

WARZUQNI Food Industries is a progressive food service company dedicated to delivering exceptional culinary experiences. We specialise in high-quality food production and canteen services, serving corporate clients and organisations throughout Malaysia. Based in Putrajaya, we are committed to maintaining the highest standards of food quality, safety, and customer satisfaction. Our team comprises skilled professionals who are passionate about food and hospitality. We pride ourselves on our innovative approach to meal planning, our commitment to food safety and hygiene, and our dedication to creating positive dining experiences for our clients. At WARZUQNI Food Industries, we believe that great food brings people together and enhances workplace culture.