Kitchen Helper

zen ent sdn bhd; Puchong; On-site; MYR 13,000 - 20,000; Full time

Job summary

zen ent sdn bhd in Puchong, Selangor is seeking a Kitchen Helper to support our kitchen operations, ensuring food is prepared safely and efficiently.

You will assist with prep, maintain cleanliness, handle mise en place, and help the cooking team during busy periods, with a focus on hygiene and teamwork.

This is a full-time, on-site role offering training and development opportunities to grow within the hospitality team.

Qualifications

• Previous experience in a kitchen environment.
• Strong attention to detail and cleanliness.
• Ability to stand for long periods and lift moderately heavy items.
• Good teamwork and communication.
• Basic knowledge of food safety practices.

Responsibilities

• Assist with food preparation and mise en place.
• Maintain cleanliness and hygiene in the kitchen.
• Organise and store food items according to safety regs.
• Support cooking staff during service peaks.
• Handle stock rotation and inventory tasks.

Skills

Kitchen experience

Attention to detail

Physical stamina

Teamwork

Food safety knowledge

Job description

About the role

We are seeking a dedicated and hardworking Kitchen Helper to join the team at zen ent sdn bhd. This is a full-time position based in Puchong, Selangor. As a Kitchen Helper, you will play an essential role in supporting our kitchen operations, ensuring that food is prepared efficiently, safely, and to the highest standards. Your contribution will be vital to maintaining the smooth running of our kitchen and delivering an excellent experience to our customers.

What you'll be doing

Assisting with food preparation, including washing, peeling, chopping, and sorting ingredients

Maintaining cleanliness and hygiene standards in the kitchen, including washing dishes, utensils, and kitchen equipment

Organising and storing food items, ingredients, and supplies in accordance with health and safety regulations

Supporting the cooking staff by fetching and preparing mise en place (ingredients and equipment needed for cooking)

Operating kitchen equipment such as ovens, grills, fryers, and food processors safely and effectively

Assisting with stock rotation and inventory management

Maintaining a clean and hygienic working environment at all times

Following food safety and hygiene protocols and regulations

Supporting the wider kitchen team to meet service demands during busy periods

What we're looking for

Previous experience working in a kitchen environment, preferably in a busy hospitality setting

Strong attention to detail and commitment to maintaining high standards of cleanliness and hygiene

Physical fitness and ability to stand for extended periods and lift moderately heavy items

Ability to work efficiently in a fast-paced environment and respond well to pressure

Good teamwork and communication skills, with a willingness to support colleagues

Basic knowledge of food safety and hygiene practices

Reliability and punctuality

A positive attitude and willingness to learn

Flexibility to work shifts, including weekends and public holidays, as required

What we offer

At zen ent sdn bhd, we are committed to creating a supportive and inclusive workplace where our team members can thrive. We offer competitive remuneration commensurate with experience, a positive working environment, and the opportunity to develop your skills in the hospitality industry. We value our employees and provide opportunities for growth and development within our organisation. We encourage a collaborative team culture where every member is appreciated for their contributions.

About us

zen ent sdn bhd is a hospitality and tourism enterprise dedicated to providing excellent service and quality experiences. We are committed to maintaining high standards of food preparation, customer service, and workplace culture. Our team is passionate about delivering outstanding results and creating a welcoming environment for both customers and staff.