Commis Chef

Wangsa Holdings Sdn Bhd; Kuala Lumpur; On-site; MYR 18,000 - 27,000; Full time

Job summary

Wangsa Holdings Sdn Bhd is seeking a talented Commis Chef to join our dynamic culinary team in Kuala Lumpur. This is a full-time position that offers an excellent opportunity to develop your culinary skills whilst working in a professional kitchen environment.

As a Commis Chef, you will support our experienced chefs in preparing high-quality dishes, maintaining kitchen standards, and contributing to the exceptional dining experiences we deliver to our guests.

Qualifications

• Completion of a relevant culinary qualification or apprenticeship, or equivalent practical experience
• Strong foundational knowledge of cooking techniques, food preparation methods, and kitchen safety
• Attention to detail with the ability to follow recipes and instructions accurately
• Physical stamina and the ability to work standing for extended periods in a fast-paced environment
• Good time management and the ability to work efficiently under pressure during service periods
• Excellent communication skills and the ability to work effectively as part of a kitchen team
• A genuine passion for cooking and commitment to professional development
• Knowledge of food hygiene and safety standards, with a relevant certification preferred
• Flexibility with shift patterns, including evenings, weekends, and public holidays

Responsibilities

• Prepare and cook dishes according to established recipes, techniques, and presentation standards
• Assist senior chefs in food preparation, including chopping, mixing, and cooking ingredients
• Maintain cleanliness and organisation of assigned workstations and cooking equipment
• Ensure compliance with food safety, hygiene, and health regulations at all times
• Support the kitchen team in plating and garnishing dishes for service
• Rotate through different kitchen stations to gain experience in various culinary areas
• Assist with stock management, food ordering, and inventory control
• Respond promptly to feedback from senior chefs and continuously improve cooking techniques
• Contribute to maintaining a positive and collaborative kitchen environment

Skills

Culinary basics

Food safety

Teamwork

Communication

Education

Culinary qualification

Job description

Wangsa Holdings Sdn Bhd is seeking a talented Commis Chef to join our dynamic culinary team in Kuala Lumpur. This is a full-time position that offers an excellent opportunity to develop your culinary skills whilst working in a professional kitchen environment. As a Commis Chef, you will support our experienced chefs in preparing high-quality dishes, maintaining kitchen standards, and contributing to the exceptional dining experiences we deliver to our guests. This role is essential to the smooth operation of our kitchen and provides a foundation for career progression within the hospitality sector.

Key responsibilities

• Prepare and cook dishes according to established recipes, techniques, and presentation standards
• Assist senior chefs in food preparation, including chopping, mixing, and cooking ingredients
• Maintain cleanliness and organisation of assigned workstations and cooking equipment
• Ensure compliance with food safety, hygiene, and health regulations at all times
• Support the kitchen team in plating and garnishing dishes for service
• Rotate through different kitchen stations to gain experience in various culinary areas
• Assist with stock management, food ordering, and inventory control
• Respond promptly to feedback from senior chefs and continuously improve cooking techniques
• Contribute to maintaining a positive and collaborative kitchen environment

What we're looking for

• Completion of a relevant culinary qualification or apprenticeship, or equivalent practical experience
• Strong foundational knowledge of cooking techniques, food preparation methods, and kitchen safety
• Attention to detail with the ability to follow recipes and instructions accurately
• Physical stamina and the ability to work standing for extended periods in a fast‑paced environment
• Good time management and the ability to work efficiently under pressure during service periods
• Excellent communication skills and the ability to work effectively as part of a kitchen team
• A genuine passion for cooking and commitment to professional development
• Knowledge of food hygiene and safety standards, with a relevant certification preferred
• Flexibility with shift patterns, including evenings, weekends, and public holidays

What we offer

• Competitive salary and remuneration package commensurate with experience
• Ongoing training and development opportunities to enhance your culinary skills
• Clear career progression pathway within our hospitality group
• A supportive and collaborative kitchen environment with experienced mentors
• Staff meal benefits and access to employee discounts
• A dynamic workplace culture that values teamwork, creativity, and culinary excellence
• Opportunities to work with diverse cuisines and culinary styles

About us

Wangsa Holdings Sdn Bhd is a respected hospitality and tourism company based in Kuala Lumpur, committed to delivering exceptional dining and guest experiences. With a strong emphasis on quality, professionalism, and customer satisfaction, we operate premium establishments that showcase culinary excellence and authentic hospitality. Our team is passionate about food, service, and creating memorable experiences for our guests. We believe in fostering a workplace where talent is nurtured, creativity is encouraged, and every team member contributes to our continued success.