Senior Sous Chef - Lead Kitchen, Ensure Quality & Speed

Bungkus Kaw Kaw; Kuala Lumpur; On-site; MYR 78,000 - 112,000; Full time

Job summary

Bungkus Kaw Kaw is seeking a Senior Sous Chef near Jalan Kamuning (KL-TRX area) to oversee kitchen operations, coordinate stations, and maintain fast, consistent food production. You will ensure brand standards, SOP compliance, and daily quality checks while leading by example in a busy F&B setting.

The role requires 3–5 years of kitchen experience, strong leadership, teamwork, and willingness to work shifts, weekends, and holidays.

Qualifications

• Minimum 3–5 years kitchen experience (preferably in F&B chain).
• Experience managing a kitchen team.
• Able to lead by example and work hands-on.
• Willingness to work shifts, weekends, and public holidays.
• Good teamwork and communication skills.

Responsibilities

• Ensure smooth workflow and coordination between stations.
• Maintain fast and consistent food production.
• Ensure all food meets brand standards & SOP.
• Maintain consistency in taste, portion, and presentation.
• Conduct daily quality check.
• Ensure food is served within target timing.
• Identify and solve bottlenecks in kitchen flow.
• Manage food cost within target; control wastage, stock usage, and portioning.
• Monitor daily inventory & ordering.
• Lead, train, and manage kitchen staff; ensure discipline, cleanliness, and SOP compliance.

Job description

Bungkus Kaw Kaw is seeking a Senior Sous Chef near Jalan Kamuning (KL-TRX area) to oversee kitchen operations, coordinate stations, and maintain fast, consistent food production. You will ensure brand standards, SOP compliance, and daily quality checks while leading by example in a busy F&B setting.

The role requires 3–5 years of kitchen experience, strong leadership, teamwork, and willingness to work shifts, weekends, and holidays.