Central Kitchen Lead — Hands-On Chef and Team Coach

LA JUICERIA SUPERFOODS SDN. BHD.; Kepong; On-site; MYR 56,000 - 100,000; Full time

Job summary

LA JUICERIA SUPERFOODS SDN. BHD. in Kuala Lumpur seeks a hands-on kitchen leader to cook, guide production staff and keep central kitchen operations running smoothly. Senior cooks, demi chefs, chefs de partie and supervisors are encouraged to apply.

You will train and manage a team, follow recipes and SOPs, and ensure consistent taste, quality and output while maintaining hygiene and safety standards.

Qualifications

• Hands-on experience cooking in a kitchen or production environment.
• Confident following recipes, maintaining hygiene standards and teamwork.
• Willing to guide coworkers, take ownership and learn production processes.
• Comfortable with basic counting, weighing and simple reporting.

Responsibilities

• Cook and participate in daily food preparation, batch cooking, portioning and packing.
• Learn and follow recipes and SOPs to maintain consistent taste, quality and output.
• Assign workers on duty to different workstations, guide the team and support training.
• Follow the daily production plan; check progress, quantities, yields and minimize wastage.
• Provide clear production updates, maintain records and report delays or problems promptly.
• Maintain safe, clean, and organized production areas including Halal and food-safety practices; assist with equipment/workflow issues.

Skills

Hands-on cooking

Team leadership

Hygiene and safety

Recipe following

Reporting & records

Education

Culinary certificates

Job description

LA JUICERIA SUPERFOODS SDN. BHD. in Kuala Lumpur seeks a hands-on kitchen leader to cook, guide production staff and keep central kitchen operations running smoothly. Senior cooks, demi chefs, chefs de partie and supervisors are encouraged to apply.

You will train and manage a team, follow recipes and SOPs, and ensure consistent taste, quality and output while maintaining hygiene and safety standards.