Lead Kitchen Supervisor: Team, Quality & On-Time Service

KAMPONG MALA SDN. BHD.; Kuala Lumpur; On-site; MYR 45,000 - 60,000; Full time

Job summary

KAMPONG MALA SDN. BHD. is seeking a hands-on Kitchen Supervisor in Kuala Lumpur to oversee daily prep, cooking activities, and ensure dishes meet company recipes and standards.

You will coordinate with front-of-house staff to ensure orders are prepared accurately and served on time. This role requires strong teamwork, knowledge of kitchen hygiene, and the ability to work under pressure, including weekends and public holidays.

Qualifications

• Experience in a kitchen or F&B environment is required.
• Supervisory experience is preferred.
• Knowledge of food preparation, ingredient handling, and kitchen hygiene.
• Strong teamwork, communication, and organisational skills.
• Able to work shifts, weekends and public holidays.
• Hands-on, responsible, and able to work under pressure.
• Experience in mala tang is an advantage.

Responsibilities

• Supervise kitchen team and assign daily duties.
• Train new staff on food preparation, cooking procedures, and kitchen SOPs.
• Monitor stock levels and assist with inventory control.
• Maintain kitchen cleanliness, proper storage temperatures, and FIFO practices.
• Report ingredient shortages, equipment issues, and operational problems to management.
• Ensure daily kitchen checklists and records are completed accurately.

Skills

Teamwork

Communication

Organisational skills

Pressure handling

Job description

KAMPONG MALA SDN. BHD. is seeking a hands-on Kitchen Supervisor in Kuala Lumpur to oversee daily prep, cooking activities, and ensure dishes meet company recipes and standards.

You will coordinate with front-of-house staff to ensure orders are prepared accurately and served on time. This role requires strong teamwork, knowledge of kitchen hygiene, and the ability to work under pressure, including weekends and public holidays.